Rich and Buttery Pumpkin Bread
Rich and Buttery Pumpkin Bread is the perfect treat for any occasion, whether you’re enjoying a cozy fall afternoon or hosting a festive gathering. This delightful recipe combines rich flavors with a buttery texture that melts in your mouth. It’s simple to prepare and delivers moist, delicious results every time. You’ll want to make this pumpkin bread again and again!
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps, even novice bakers can whip up this delicious pumpkin bread without stress.
- Rich Flavor: The blend of spices and pumpkin puree creates a deep, satisfying taste that is hard to resist.
- Versatile Treat: Enjoy it as a dessert, breakfast, or snack. It pairs well with coffee or tea!
- Perfectly Moist: The combination of butter and warm milk ensures that your pumpkin bread is incredibly moist and tender.
- Great for Sharing: Perfect for potlucks or as gifts; everyone loves homemade baked goods.
Tools and Preparation
To prepare your Rich and Buttery Pumpkin Bread successfully, you will need some essential tools in your kitchen.
Essential Tools and Equipment
- Mixing bowls
- Hand mixer
- Measuring cups
- Measuring spoons
- Loaf pan or round cake pan
- Parchment paper (optional)
Importance of Each Tool
- Mixing bowls: Having separate bowls helps keep wet and dry ingredients organized for better mixing.
- Hand mixer: A hand mixer makes creaming the butter and sugar easy, resulting in fluffy batter.
- Loaf pan or round cake pan: Choose based on your preference; both will yield delicious pumpkin bread.
Ingredients
A delicious pumpkin bread that is full of flavor and so easy to make. It is rich, buttery and so delicious.
Ingredients:
– 1 2/3 cup All Purpose Flour
– 1 1/4 cup granulated sugar
– 1 cup pumpkin puree (not pumpkin pie puree but plain pureed pumpkin)
– 1/2 cup softened unsalted butter
– 1/2 cup warm milk (microwave for about 30 seconds)
– 2 large eggs (room temperature)
– 2 tsp ground cinnamon
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp nutmeg
– 1/4 tsp kosher salt (or 1/8 tsp of table salt)
How to Make Rich and Buttery Pumpkin Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit to ensure it’s hot enough to bake the bread evenly.
Step 2: Prepare Your Baking Pan
Grease and flour a round cake pan or loaf pan. To do this:
Grease your pan with butter or cooking spray.
Add a couple tablespoons of flour into the greased pan.
Coat the pan by turning it until it’s all covered.
Step 3: Mix Dry Ingredients
In one bowl:
Combine the flour, spices (cinnamon, nutmeg), baking powder, baking soda, and kosher salt.
Set aside for later use.
Step 4: Cream Butter and Sugar
In another bowl:
Add softened unsalted butter and granulated sugar.
Use a hand mixer on high speed to cream them together until fluffy, about 2 minutes.
Step 5: Incorporate Eggs
Add room temperature eggs to the creamed mixture:
Mix well until fully incorporated into the batter.
Step 6: Add Pumpkin Puree
Now add the pumpkin puree and vanilla extract:
Mix thoroughly until smooth.
Step 7: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture from step three:
Mix by hand just until everything is incorporated—don’t overmix.
Step 8: Add Warm Milk
Pour in the warm milk:
Stir into the batter until well combined.
Step 9: Pour Batter into Prepared Pan
Carefully pour your batter into the prepared baking pan:
Step 10: Bake the Pumpkin Bread
Depending on your choice of pan:
For a cake pan, bake for about 45-50 minutes.
For a loaf pan, place it on a sheet tray (to catch any leaks) and bake for about 50-55 minutes.
Check doneness with a toothpick—it should come out clean with just a few crumbs attached.
Step 11: Cool Down
Once done:
Remove from oven and let cool in the pan for about 15 minutes.
Step 12: Remove from Pan
After cooling slightly:
Use a knife around the edges to loosen the bread.
Invert onto a plate or lift out if using parchment paper.
Step 13: Enjoy!
Let cool completely before slicing. Enjoy your Rich and Buttery Pumpkin Bread fresh or toasted!
How to Serve Rich and Buttery Pumpkin Bread
Rich and buttery pumpkin bread is incredibly versatile and can be enjoyed in many ways. Whether you’re serving it for breakfast, dessert, or a cozy snack, here are some delightful suggestions.
For Breakfast
- Cream Cheese Spread: Slather on a generous layer of cream cheese for a creamy, tangy contrast.
- Maple Syrup Drizzle: A light drizzle of maple syrup adds a sweet touch that complements the pumpkin flavor.
As a Snack
- Nut Butter: Spread almond or peanut butter on a slice for added protein and richness.
- Fresh Fruit Slices: Pair your pumpkin bread with apple or pear slices for a fresh and crunchy side.
For Dessert
- Whipped Cream Topping: A dollop of whipped cream transforms your pumpkin bread into a delightful dessert.
- Ice Cream: Serve warm slices with vanilla ice cream for an indulgent treat.
With Coffee or Tea
- Coffee Pairing: Enjoy your pumpkin bread alongside a hot cup of coffee for the perfect morning boost.
- Spiced Tea: Pair with chai or spiced tea to enhance the warm flavors of the bread.
How to Perfect Rich and Buttery Pumpkin Bread
To ensure your rich and buttery pumpkin bread turns out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Always use fresh eggs and butter for the best flavor and texture.
- Room Temperature Eggs: Bringing eggs to room temperature helps them mix better into the batter.
- Don’t Overmix: Stir just until ingredients are combined to maintain a tender crumb.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures; all ovens vary.
- Cool Completely Before Slicing: Let the bread cool fully to prevent sogginess when cutting.
- Store Properly: Keep leftover bread in an airtight container at room temperature for up to three days.
Best Side Dishes for Rich and Buttery Pumpkin Bread
Rich and buttery pumpkin bread pairs well with various side dishes. Here are some delicious options to consider:
- Greek Yogurt: This adds a creamy texture and tangy flavor that balances the sweetness of the bread.
- Cottage Cheese: High in protein, cottage cheese is a great option that complements the flavors without overpowering them.
- Granola Parfait: Layer granola with yogurt and fruits for a crunchy alternative alongside your moist pumpkin bread.
- Fruit Salad: A refreshing fruit salad provides brightness and contrast against the dense, rich bread.
- Chili: A savory bowl of chili creates an interesting contrast with the sweet notes of pumpkin bread.
- Cheese Platter: Include sharp cheeses like cheddar to add depth and balance to your meal.
Common Mistakes to Avoid
When making Rich and Buttery Pumpkin Bread, it’s easy to make a few common mistakes. Avoid these pitfalls for the best results.
- Using pumpkin pie filling: Many people confuse pumpkin puree with pumpkin pie filling. Always use plain pumpkin puree for the best flavor.
- Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons to ensure your ingredients are accurate.
- Overmixing the batter: Mixing too much can lead to dense bread. Stir just until combined for a fluffy texture.
- Skipping room temperature eggs: Cold eggs can affect how well they incorporate into the batter. Always use room temperature eggs for better mixing.
- Ignoring baking times: Ovens vary in temperature. Start checking your bread 5-10 minutes before the suggested time to avoid overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Make sure it is completely cooled before sealing to prevent moisture buildup.
Freezing Rich and Buttery Pumpkin Bread
- Wrap tightly in plastic wrap and then foil for up to 3 months.
- Label with the date, so you know when it was frozen.
Reheating Rich and Buttery Pumpkin Bread
- Oven: Preheat your oven to 350°F (175°C) and warm for about 10-15 minutes.
- Microwave: Heat a slice on medium power for about 15-20 seconds, being careful not to dry it out.
- Stovetop: Place in a non-stick skillet on low heat, covering it with a lid for about 5 minutes.
Frequently Asked Questions
If you have questions about making Rich and Buttery Pumpkin Bread, you’re not alone. Here are some common inquiries.
Can I use canned pumpkin for Rich and Buttery Pumpkin Bread?
Yes! Canned pumpkin puree works perfectly as long as it’s plain pumpkin.
How do I know when my Rich and Buttery Pumpkin Bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!
Can I customize my Rich and Buttery Pumpkin Bread?
Absolutely! You can add nuts, chocolate chips, or dried fruit to enhance flavors.
How should I store leftover Rich and Buttery Pumpkin Bread?
Keep it in an airtight container at room temperature or refrigerate it for longer freshness.
Final Thoughts
Rich and Buttery Pumpkin Bread is a delightful treat perfect for any occasion. Its rich flavor pairs wonderfully with coffee or tea. Feel free to customize this recipe by adding nuts or chocolate chips for an extra twist. Give this simple recipe a try—it’s sure to become a favorite!
Rich and Buttery Pumpkin Bread
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
Description
Rich and Buttery Pumpkin Bread is the ultimate fall treat that combines rich flavors with a melt-in-your-mouth buttery texture. Perfect for cozy afternoons or festive gatherings, this easy-to-make recipe guarantees moist and delicious results every time. Made with simple ingredients, it’s an inviting blend of pumpkin puree and warm spices that will fill your kitchen with delightful aromas. Whether enjoyed as a breakfast delight, a sweet snack, or a comforting dessert paired with coffee or tea, this pumpkin bread is sure to become a cherished favorite in your home.
Ingredients
- 1 2/3 cup All Purpose Flour
- 1 1/4 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup softened unsalted butter
- 1/2 cup warm milk
- 2 large eggs
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp nutmeg
- 1/4 tsp kosher salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf or round cake pan.
- In one bowl, mix the flour, spices, baking powder, baking soda, and salt.
- In another bowl, cream together butter and sugar until fluffy. Add eggs, pumpkin puree, and vanilla; mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined. Stir in warm milk.
- Pour batter into the prepared pan and bake for 45-55 minutes, checking doneness with a toothpick.
- Allow to cool for 15 minutes before transferring to a plate.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 194
- Sugar: 13g
- Sodium: 122mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg
