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Rich and Buttery Pumpkin Bread

Rich and Buttery Pumpkin Bread


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  • Author: Tia
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 10 servings 1x

Description

Rich and Buttery Pumpkin Bread is the ultimate fall treat that combines rich flavors with a melt-in-your-mouth buttery texture. Perfect for cozy afternoons or festive gatherings, this easy-to-make recipe guarantees moist and delicious results every time. Made with simple ingredients, it’s an inviting blend of pumpkin puree and warm spices that will fill your kitchen with delightful aromas. Whether enjoyed as a breakfast delight, a sweet snack, or a comforting dessert paired with coffee or tea, this pumpkin bread is sure to become a cherished favorite in your home.


Ingredients

Scale
  • 1 2/3 cup All Purpose Flour
  • 1 1/4 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup softened unsalted butter
  • 1/2 cup warm milk
  • 2 large eggs
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp nutmeg
  • 1/4 tsp kosher salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your loaf or round cake pan.
  2. In one bowl, mix the flour, spices, baking powder, baking soda, and salt.
  3. In another bowl, cream together butter and sugar until fluffy. Add eggs, pumpkin puree, and vanilla; mix well.
  4. Gradually incorporate dry ingredients into the wet mixture until just combined. Stir in warm milk.
  5. Pour batter into the prepared pan and bake for 45-55 minutes, checking doneness with a toothpick.
  6. Allow to cool for 15 minutes before transferring to a plate.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 194
  • Sugar: 13g
  • Sodium: 122mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 38mg