Description

Ridiculously Easy Peach Cobbler is a delightful dessert that combines the sweetness of peaches with a buttery, golden crust, making it perfect for any occasion. This simple recipe requires minimal ingredients and can be prepared in no time, allowing you to indulge in its comforting flavors without any hassle. Serve it warm with a scoop of ice cream or enjoy it at room temperature; this cobbler is versatile enough for breakfast or as an after-dinner treat. With just six ingredients and straightforward steps, you’ll have a crowd-pleasing dessert that brings warmth and joy to your table.

Ingredients

Scale

3 (15-ounce) cans of sliced peaches
6 tablespoons unsalted butter, melted
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

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Instructions

Preheat your oven to 350 degrees F.
Drain the canned peaches and place them in a 9-inch round cake pan. Pour the melted butter over the peaches.
In a bowl, mix the sugar, flour, and baking powder. Add the milk and stir until combined; some lumps are fine.
Pour the batter over the peaches and bake for about one hour until golden brown.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 130g)
Calories: 290
Sugar: 22g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg