Description
Roasted Cabbage Steaks are a delicious and unique way to enjoy this versatile vegetable. With a crispy exterior and tender center, these flavorful steaks are perfect as a side dish, snack, or even a main course. Made with just six simple ingredients, this easy recipe is quick to prepare and customizable for your taste preferences. The savory combination of olive oil, garlic powder, and paprika creates an irresistible flavor that will please both vegetarians and meat lovers alike. Serve them alongside grilled meats, in salads, or topped with your favorite sauces for a satisfying meal. Enjoy the nutritious benefits of cabbage while indulging in this mouthwatering dish!
Ingredients
Scale
- 2 small cabbage heads
- 3 tbsp olive oil
- 1/2 tsp salt (or to taste)
- 2 tsp paprika
- 1 tbsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Cut the stems off the cabbage heads and slice each head into four thick steaks (¾ to 1 inch thick).
- Arrange cabbage steaks on a parchment-lined baking sheet with space between them.
- Brush both sides with olive oil and sprinkle generously with salt, garlic powder, and paprika.
- Bake for about 25 minutes until edges are crispy and centers are tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (100g)
- Calories: 80
- Sugar: 3g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg