Description

Roasted Orange Chicken is a vibrant and flavorful dish that brings together the juicy tenderness of chicken with the bright, sweet tang of fresh oranges. Ideal for family gatherings or elegant dinner parties, this roast not only impresses with its stunning presentation but also delights the palate with a harmonious blend of citrus and herbs. The combination of orange juice and zest, along with savory spices, makes each bite a mouthwatering experience. This recipe is straightforward enough for any cook to follow, ensuring that everyone can enjoy a comforting yet sophisticated meal.

Ingredients

Scale

1 whole chicken (4–5 pounds)
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Zest and juice of 2 large oranges
1 tablespoon honey
1 tablespoon soy sauce
Salt and pepper to taste
1 small onion, quartered
1 cup chicken broth

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Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix olive oil, garlic, herbs, orange zest, orange juice, honey, soy sauce, salt, and pepper to create the marinade.
Rub the marinade all over the chicken and place quartered onions inside its cavity.
Place the chicken in a roasting pan and pour chicken broth into the pan.
Roast for approximately 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C). Allow it to rest for about 10 minutes before carving.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 590mg
Fat: 17g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 40g
Cholesterol: 115mg