Salisbury Steak
Comfort classic, the BEST Salisbury steak recipe made with ground beef in a rich, meaty mushroom gravy. This dish is perfect for family dinners, special occasions, or any night when you’re craving a hearty meal. The combination of tender patties and a savory gravy makes it a standout choice that will quickly become a favorite at your dinner table.
Why You’ll Love This Recipe
- Quick and Easy: This Salisbury steak recipe takes just 30 minutes from prep to plate, making it ideal for busy weeknights.
- Rich Flavor: The combination of ground beef with mushroom gravy creates a deep flavor profile that’s hard to resist.
- Versatile Dish: Serve it over mashed potatoes, egg noodles, or rice to customize your meal according to your taste.
- Family-Friendly: Even picky eaters will enjoy this comforting dish, making it perfect for families.
- Meal Prep Friendly: Make extra patties and gravy for easy leftovers or freeze them for later meals.
Tools and Preparation
Before you start making your Salisbury steak, gather the necessary tools. Having everything ready will make the cooking process smoother.
Essential Tools and Equipment
- Cast iron skillet or heavy-bottomed skillet
- Mixing bowl
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Cast iron skillet or heavy-bottomed skillet: Provides even heat distribution for perfect browning of the patties.
- Mixing bowl: Essential for combining ingredients thoroughly without mess.
- Measuring cups and spoons: Ensures accurate ingredient portions for consistent results every time.
- Spatula: Helps flip the patties easily without breaking them apart.
Ingredients
For the Beef Patties
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- pinch of salt
For the Gravy
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 teaspoon worcestershire sauce
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives
How to Make Salisbury Steak
Step 1: Prepare the Beef Mixture
In a large bowl, use your hands to blend together the beef, bread crumbs, tomato paste, worcestershire sauce, ground mustard, onion powder, pepper, and salt until well combined. Divide this mixture into four equal portions and form them into oval patties about 1/2 inch thick.
Step 2: Brown the Patties
Heat 1 teaspoon olive oil over medium heat in a large cast iron skillet. Add the patties to the pan and cook until browned, approximately 2-3 minutes on each side. Once browned, transfer them to a platter and keep warm.
Step 3: Cook Onions and Mushrooms
Pour off any excess fat in the pan and return it to medium heat. Add the diced onions to the pan and cook until they turn translucent. Then add the sliced mushrooms and continue cooking until softened. Stir in thyme, garlic powder, and flour; cook for about 1 minute.
Step 4: Make the Gravy
Slowly add the beef stock while scraping the bottom of the pan to loosen any brown bits. Stir in an additional teaspoon of worcestershire sauce and bring this mixture to a boil. When it begins to thicken, reduce heat and stir in butter; season with salt and pepper as desired.
Step 5: Combine Patties with Gravy
Return the cooked beef patties back into the pan with gravy. Cook for an additional 5–7 minutes or until they are no longer pink in the middle.
Step 6: Garnish and Serve
Sprinkle with chopped parsley or chives if desired. Serve immediately over your choice of sides like mashed potatoes or egg noodles for a complete meal!
How to Serve Salisbury Steak
Salisbury steak is a delicious and hearty dish that pairs well with various sides and garnishes. Here are some serving suggestions to elevate your meal experience.
With Mashed Potatoes
- Creamy mashed potatoes complement the rich gravy and provide a comforting balance to the dish.
Over Rice
- Serving Salisbury steak over fluffy white or brown rice soaks up the savory gravy, making each bite flavorful.
With Steamed Vegetables
- Fresh steamed vegetables add color and nutrition, creating a well-rounded plate alongside the savory meat.
On a Bed of Noodles
- Placing Salisbury steak on egg noodles allows the sauce to coat the pasta, enhancing every mouthful with delicious flavor.
Topped with Fresh Herbs
- Garnishing with freshly chopped parsley or chives adds brightness and freshness to the dish while enhancing its visual appeal.
How to Perfect Salisbury Steak
To make sure your Salisbury steak turns out perfectly every time, keep these tips in mind:
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Use lean ground beef: This helps maintain the right texture while keeping it juicy without excess grease.
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Don’t overwork the meat: Mix ingredients gently to prevent tough patties; you want them tender and easy to bite into.
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Brown the patties well: A good sear not only adds flavor but also helps lock in moisture during cooking.
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Deglaze properly: Scraping up the browned bits from the pan enhances the gravy’s flavor, creating a richer taste.
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Adjust seasoning wisely: Taste your gravy before serving; adding a little more salt or pepper can make all the difference in flavor.
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Let it rest: Allowing Salisbury steak to rest for a few minutes after cooking helps redistribute juices for maximum tenderness.
Best Side Dishes for Salisbury Steak
When planning your meal, consider these delicious side dishes that pair wonderfully with Salisbury steak.
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Garlic Bread: A crunchy loaf smothered in garlic butter adds a fragrant touch that complements the savory flavors of the steak.
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Roasted Brussels Sprouts: Their nutty flavor contrasts beautifully with the rich gravy while providing a healthy option on your plate.
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Cauliflower Mash: A low-carb alternative to mashed potatoes, this creamy side offers a light yet satisfying complement.
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Green Salad: A fresh green salad dressed lightly balances out the hearty meal, adding crunch and brightness.
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Corn on the Cob: Sweet corn brings a delightful burst of flavor that pairs nicely with beef dishes like Salisbury steak.
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Baked Sweet Potatoes: Their natural sweetness plays well against savory flavors, providing an interesting twist on traditional sides.
Common Mistakes to Avoid
Salisbury steak is a comforting dish that can be ruined by simple mistakes. Here are some common pitfalls to watch out for:
- Ignoring the meat mixture: Not blending the ingredients well can lead to uneven flavors. Make sure to mix thoroughly for the best taste.
- Overcooking the patties: Cooking the patties too long can make them dry. Aim for a perfect golden brown and check for doneness.
- Skipping the gravy: A good gravy elevates Salisbury steak. Don’t skip this step; it adds flavor and moisture.
- Not seasoning properly: Under-seasoned patties can be bland. Taste your mixture before cooking and adjust seasoning as needed.
- Using low-quality beef stock: Poor quality stock can ruin your gravy’s flavor. Choose a rich, high-quality beef stock for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store Salisbury steak in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Salisbury Steak
- Wrap each patty tightly in plastic wrap, then place them in a freezer-safe bag or container.
- Salisbury steak can be frozen for up to 3 months.
Reheating Salisbury Steak
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil and heat for about 20 minutes.
- Microwave: Heat individual portions on medium power for 1-2 minutes, checking frequently.
- Stovetop: Warm over medium heat in a skillet, adding a splash of beef stock or water to keep it moist.
Frequently Asked Questions
What is Salisbury Steak?
Salisbury steak is a dish made from ground beef formed into patties, typically served with gravy. It’s a classic comfort food enjoyed by many.
How do I make Salisbury Steak with Egg Noodles?
To enjoy Salisbury steak with egg noodles, simply serve the patties over cooked egg noodles and drizzle with gravy.
Can I use turkey instead of beef?
Yes, you can substitute ground turkey for a lighter version of Salisbury steak. Just be mindful of seasoning since turkey has a milder flavor.
What sides go well with Salisbury Steak?
Great sides include mashed potatoes, steamed vegetables, or rice pilaf. These complement the rich flavors of the steak and gravy perfectly.
Can I make Salisbury Steak ahead of time?
Absolutely! You can prepare and refrigerate the patties beforehand. Just reheat them gently before serving.
Final Thoughts
This recipe for Salisbury steak offers warm comfort and delicious flavors that are sure to please everyone at your table. The versatility allows for various sides and toppings, making it perfect for any occasion. Customize it with your favorite herbs or spices to make it uniquely yours!
Salisbury Steak
- Total Time: 30 minutes
- Yield: Serves 4
Description
Savor the hearty comfort of homemade Salisbury steak, a classic dish that combines juicy ground beef patties with a rich mushroom gravy. Perfect for family dinners or cozy weeknights, this recipe delivers mouthwatering flavors in just 30 minutes. The tender patties are enhanced by the savory gravy, creating a meal that’s both satisfying and easy to prepare. Serve it over fluffy mashed potatoes, egg noodles, or rice for a complete and delicious experience. With this recipe, you’ll create a beloved staple that’s sure to impress your family and friends.
Ingredients
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- pinch of salt
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 teaspoon worcestershire sauce
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives
Instructions
- In a mixing bowl, combine ground beef, panko bread crumbs, tomato paste, Worcestershire sauce, mustard, onion powder, pepper, and salt until evenly mixed. Form into four oval patties.
- Heat olive oil in a cast iron skillet over medium heat and brown the patties for 2-3 minutes on each side. Remove and keep warm.
- In the same skillet, cook diced onions until translucent; add mushrooms and sauté until softened. Stir in thyme, garlic powder, and flour.
- Gradually add beef stock while scraping the pan's bottom to deglaze. Bring to a boil then reduce heat and stir in butter; season with salt and pepper.
- Return patties to the skillet and simmer in gravy for another 5-7 minutes until cooked through.
- Garnish with chopped fresh herbs before serving over your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg
