Description
Savor the hearty comfort of homemade Salisbury steak, a classic dish that combines juicy ground beef patties with a rich mushroom gravy. Perfect for family dinners or cozy weeknights, this recipe delivers mouthwatering flavors in just 30 minutes. The tender patties are enhanced by the savory gravy, creating a meal that’s both satisfying and easy to prepare. Serve it over fluffy mashed potatoes, egg noodles, or rice for a complete and delicious experience. With this recipe, you’ll create a beloved staple that’s sure to impress your family and friends.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- pinch of salt
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 teaspoon worcestershire sauce
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives
Instructions
- In a mixing bowl, combine ground beef, panko bread crumbs, tomato paste, Worcestershire sauce, mustard, onion powder, pepper, and salt until evenly mixed. Form into four oval patties.
- Heat olive oil in a cast iron skillet over medium heat and brown the patties for 2-3 minutes on each side. Remove and keep warm.
- In the same skillet, cook diced onions until translucent; add mushrooms and sauté until softened. Stir in thyme, garlic powder, and flour.
- Gradually add beef stock while scraping the pan's bottom to deglaze. Bring to a boil then reduce heat and stir in butter; season with salt and pepper.
- Return patties to the skillet and simmer in gravy for another 5-7 minutes until cooked through.
- Garnish with chopped fresh herbs before serving over your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg