Description

Savor the vibrant flavors of Hawaii with this quick and easy Salmon Poke Bowl, a delightful dish that brings fresh ingredients together for a satisfying meal. Featuring sushi-grade salmon, creamy avocado, and a colorful mix of veggies, this poke bowl is perfect for casual dinners or meal prep. Marinated in a flavorful blend of ginger, garlic, and soy sauce, each bite is an explosion of taste and texture. Whether you’re hosting friends or enjoying a solo meal, this customizable bowl allows you to tailor it to your preferences. Get ready to impress with minimal effort!

Ingredients

Scale

10 ounces sushi-grade salmon
1/2 cup white rice
1 English cucumber (thinly sliced)
2 radishes (thinly sliced)
1 avocado (thinly sliced)
1/4 cup mango (diced)
1 garlic clove (minced)
1 teaspoon grated ginger (or ginger paste)
2 tablespoons mirin
2 tablespoons low sodium soy sauce
1/4 cup lemon juice
1 tablespoon toasted sesame seed oil
1 tablespoon rice vinegar
3 scallions (thinly sliced, white parts separated)

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine minced garlic, grated ginger, mirin, soy sauce, lemon juice, sesame oil, rice vinegar, and the white parts of scallions.
Cut the salmon into 1-inch cubes and add them to the marinade. Gently toss to coat and marinate for 15-45 minutes.
While the salmon marinates, cook the white rice according to package instructions until fluffy.
Divide cooked rice into serving bowls and top with marinated salmon and your choice of sliced cucumber, radishes, avocado, and diced mango.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: No cooking required after rice
Cuisine: Hawaiian/Asian

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 4g
Sodium: 720mg
Fat: 28g
Saturated Fat: 4g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 6g
Protein: 27g
Cholesterol: 60mg