Description
Spice up your weeknight dinner routine with this easy and irresistible Salmon Teriyaki Bowl. Featuring tender air-fried salmon bites marinated in a savory teriyaki sauce, this dish is served on a bed of wholesome brown rice, complemented by fresh edamame and creamy avocado. With its vibrant flavors and nutritious ingredients, this bowl is perfect for busy nights or special family dinners. Ready in just 17 minutes, you can enjoy a delicious meal that everyone will love!
Ingredients
Scale
- 2 salmon filets (Atlantic, King, or Sockeye)
- 2 Tbsp coconut aminos
- 1 tsp sesame oil
- 1 Tbsp honey
- ½ tsp garlic powder
- ½ tsp sea salt
- 2 cups cooked brown rice
- ½ cup cooked edamame
- ½ avocado
Instructions
- Pat the salmon filets dry and cut them into 2-inch cubes.
- In a mixing bowl, combine coconut aminos, sesame oil, honey, garlic powder, and sea salt. Reserve a tablespoon of marinade.
- Toss the salmon cubes in the marinade and let sit for at least 3 minutes.
- Air fry the marinated salmon at 400°F for about 7 minutes until crispy.
- Assemble your bowl by layering brown rice, followed by salmon bites, edamame, and avocado slices. Drizzle with reserved marinade.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 60mg