Description

Salted Brownie Cookies are a decadent treat that perfectly marries the rich, fudgy texture of brownies with the delightful form of cookies. These indulgent desserts feature a shiny, crackly top and a sprinkle of sea salt that elevates every bite into a chocolate lover’s dream. Ideal for any occasion—be it parties, family gatherings, or simply enjoying at home—these cookies are quick to make and customizable to suit your taste. With their chewy centers and slightly crispy edges, these Salted Brownie Cookies promise an unforgettable dessert experience.

Ingredients

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1 cup all-purpose flour
1 tsp baking powder
1/8 tsp salt
1/4 cup unsweetened cocoa powder
2 large eggs (room temperature)
1 large egg yolk (room temperature)
1 cup granulated sugar
1 tbsp vegetable oil
1 tsp vanilla extract
6 tbsp unsalted butter
1 cup semi-sweet chocolate chips (plus more for topping)
Sea salt flakes for garnish

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Instructions

Preheat your oven to 350ºF and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt; set aside.
In a stand mixer, beat eggs, egg yolk, sugar, oil, and vanilla on medium-high speed until frothy.
Melt chocolate chips and butter in a saucepan over medium heat; stir until smooth. Remove from heat and whisk in cocoa powder.
Combine melted chocolate with wet ingredients until just mixed.
Gradually add dry ingredients; mix until incorporated but do not overmix.
Scoop dough onto prepared sheets; sprinkle with sea salt flakes.
Bake for 8–10 minutes until tops are shiny and crackly.
Cool on sheets for 5 minutes before transferring to a rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg