Salted Caramel Apple Pie Cheesecake

Caramel Apple Pie Cheesecake is the ultimate fall dessert! With its creamy vanilla cinnamon cheesecake filling and layers of caramelized apples, this treat combines the best of both worlds: cheesecake and apple pie. Perfect for gatherings, holidays, or cozy dinners at home, it offers a stunning presentation and an irresistible flavor profile that will delight your guests. The addition of salted caramel sauce elevates this dessert to new heights, making it a must-try for any cheesecake lover.

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Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of tart apples and sweet caramel creates a delightful contrast that tantalizes your taste buds.
• Easy to Make: Despite its impressive appearance, this cheesecake is straightforward to prepare, making it accessible for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s Thanksgiving, a birthday party, or a cozy family dinner, this cheesecake fits right in.
• Make-Ahead Friendly: You can prepare components in advance, saving time on the day you plan to serve it.
• Visually Stunning: The layers of apple filling and crumble topping create an eye-catching dessert that’s sure to impress.

Tools and Preparation

To create your Salted Caramel Apple Pie Cheesecake successfully, having the right tools is essential. Below is a list of necessary equipment.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Medium saucepan
• Measuring cups and spoons
• Whisk
• Rubber spatula

Importance of Each Tool

• 9-inch springform pan: This allows easy removal of the cheesecake without damaging its structure.
• Electric mixer: Ensures that the cream cheese becomes smooth and creamy quickly, which is key for a perfect cheesecake texture.
• Medium saucepan: Needed for cooking down the apples into a delicious filling without burning them.

Ingredients

For the Apple Filling

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water

For the Crust

• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling

• 32 ounces cream cheese, at room temperature (use the full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 1 cup full-fat sour cream, at room temperature (240 grams)
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves

For the Topping

Apple Pie Topping

• 4 medium apples (588 to 625 grams)

Oat Crumble Topping

• 3 tbsp salted butter (42 grams)
• 1/4 cup all-purpose flour (33 grams)
• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt

Salted Caramel Sauce

• 6 tbsp salted butter, cubed (85 grams)
• 1 cup granulated sugar (210 grams)
• 1/2 cup + 1 tbsp heavy cream

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep Your Ingredients

Read through the recipe before you begin to ensure you have everything you need. You can break down some elements over multiple days if needed!

Step 2: Make the Apple Filling

Peel and slice your apples between 1/4 and 1/2 inch thick.
– In a medium pan over medium-high heat, combine all apple filling ingredients.
– Cook for about 8-14 minutes until desired tenderness is reached, stirring occasionally.
– If liquid dries up too much, add more cider or water.
– To thicken if necessary, stir together cornstarch and water until dissolved. Add this mixture to the apple filling over medium heat and cook while stirring for about 30-60 seconds.
– Transfer apple mixture & thickened juices to a bowl to cool.

Step 3: Make the Crust

Preheat your oven to 350°F. Spray your springform pan with nonstick spray.
– Mix crust ingredients in a bowl until combined.
– Press into prepared pan firmly and slightly up the sides.
– Bake for 10 minutes then remove from oven but keep it on at 350°F.

Step 4: Prepare the Cheesecake Filling

Ensure all cold ingredients are at room temperature before starting.
– Beat softened cream cheese with an electric mixer until creamy.
– Gradually add sugar mixing well after each addition.
– Add eggs one at a time while mixing on medium speed until incorporated.
– Finally add vanilla extract, sour cream, and spices; mix just until blended.

Step 5: Assemble Your Cheesecake

Pour half of the cheesecake batter into the baked crust.
– Spoon half of the cooled apple filling over this layer evenly.
– Pour on remaining batter then smooth with an offset spatula.

Step 6: Prep Water Bath

Set your cheesecake pan on a rack in center of oven with a roasting pan below it.
– Fill roasting pan with boiling water to create steam during baking; this keeps your cheesecake moist.

Step 7: Bake Your Cheesecake

Bake for about 90 minutes or until edges are slightly raised with only slight wobble in center.
– Use an instant-read thermometer; it should read between 150°F – 155°F when done.

Step 8: Cool & Chill

Let your cheesecake cool in oven with door cracked open for about an hour before removing it.
Once cooled completely at room temperature:
– Cover with foil and refrigerate for at least six hours or ideally overnight.

Step 9: Make Crumble Topping

While cooling or baking:
Preheat oven again to 350°F.
– On parchment-lined sheet pan whisk flour together with oats, brown sugar, salt & cinnamon.
– Cut in cold butter until crumbly then spread mixture evenly on pan.
– Bake for about 12–20 minutes or until golden brown; let cool completely.

Step 10: Create Salted Caramel Sauce

Follow instructions from my quick Salted Caramel Sauce Recipe linked above; let cool before using.

Step 11: Prepare Apple Pie Topping

Repeat similar steps as earlier:
– Peel & slice additional apples between ½ inch –¾ inch thick then cook as described earlier until tender again.

Step 12: Serve & Enjoy!

Top chilled cheesecake with your apple pie topping followed by crumble topping and drizzle generously with salted caramel sauce! Slice up those pieces and enjoy!

Feel free to refer back here when you’re ready to make this indulgent Salted Caramel Apple Pie Cheesecake!

How to Serve Salted Caramel Apple Pie Cheesecake

Serving Salted Caramel Apple Pie Cheesecake is a delightful experience that enhances its rich flavors. Whether you’re hosting a gathering or enjoying a slice at home, here are some serving suggestions to make it even more special.

With Whipped Cream

• Top each slice with a dollop of freshly whipped cream for added creaminess and a light touch.

A La Mode

• Serve warm slices with a scoop of vanilla ice cream. The melting ice cream pairs perfectly with the warm cheesecake.

Drizzled with Extra Caramel

• Enhance the indulgence by drizzling additional salted caramel sauce over the top before serving.

Garnished with Nuts

• Sprinkle chopped pecans or walnuts on top for an added crunch and nutty flavor that complements the cheesecake.

With Fresh Fruit

• Accompany slices with fresh apple slices or berries for a refreshing contrast to the rich cheesecake.

Coffee Pairing

• Serve alongside a hot cup of coffee or chai tea to balance the sweetness and enhance the overall flavor profile.

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How to Perfect Salted Caramel Apple Pie Cheesecake

Achieving the perfect Salted Caramel Apple Pie Cheesecake requires attention to detail. Here are some essential tips to ensure your dessert turns out beautifully.

• Use Room Temperature Ingredients: Ensure all your dairy ingredients are at room temperature for smoother mixing and better texture.
• Don’t Overmix: Mix just until combined, especially after adding eggs, to prevent too much air from being incorporated into the batter.
• Water Bath Method: Utilizing a water bath during baking helps maintain moisture and prevents cracks in your cheesecake.
• Cooling Gradually: Let your cheesecake cool gradually in the oven for an hour after baking. This helps avoid sudden temperature changes that can cause cracking.
• Chill Before Serving: Allow the cheesecake to chill for at least six hours (or overnight) before removing it from the pan. This enhances flavor and texture.
• Fresh Ingredients Matter: Use fresh apples and high-quality butter for the best flavor in your filling and crust.

Best Side Dishes for Salted Caramel Apple Pie Cheesecake

Pairing side dishes with your Salted Caramel Apple Pie Cheesecake can elevate the dining experience. Here are some great options:

1. Spiced Chai Latte
   A warm spiced chai complements the flavors of cinnamon and nutmeg in the cheesecake.

2. Pumpkin Soup
   The creamy texture and subtle spices of pumpkin soup offer a cozy contrast to the richness of cheesecake.

3. Cranberry Sauce
   A tart cranberry sauce provides a refreshing balance against the sweet, rich flavors of your dessert.

4. Roasted Sweet Potatoes
   Their natural sweetness pairs well with apple flavors, creating harmony on your plate.

5. Savory Cheese Platter
   A selection of cheeses can provide a savory element that contrasts nicely with sweet desserts.

6. Apple Salad
   A fresh apple salad with a tangy vinaigrette can cleanse the palate between bites of rich cheesecake.

7. Pecan Pie Bites
   For another sweet treat, offer mini pecan pies which echo some flavors found in your cheesecake without overwhelming guests.

8. Chocolate Ganache Dip with Fruit
   Rich chocolate dip served with fresh fruit creates an indulgent combination that will delight guests’ taste buds.

Common Mistakes to Avoid

Making the Salted Caramel Apple Pie Cheesecake can be a delightful experience, but there are some common pitfalls to watch out for.

• Not prepping ingredients ahead: Failing to prepare all your ingredients before starting can lead to confusion and mistakes. Measure everything out beforehand to keep things organized.
• Using cold cream cheese: Starting with cold cream cheese can result in lumps. Always allow your cream cheese to reach room temperature for a smooth batter.
• Skipping the water bath: Omitting the water bath can cause your cheesecake to crack. This method helps maintain moisture and even cooking, so don’t skip it!
• Overbaking the cheesecake: Baking too long will dry out your cheesecake. Keep an eye on it and aim for a slight wobble in the center when done.
• Not chilling long enough: Rushing the chilling process can lead to a fragile cheesecake. Ideally, refrigerate for at least 6 hours, or overnight for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container.
• It will stay fresh for about 5-7 days in the fridge.

Freezing Salted Caramel Apple Pie Cheesecake

• Wrap individual slices in plastic wrap and then aluminum foil.
• Freeze for up to 2-3 months for best quality.

Reheating Salted Caramel Apple Pie Cheesecake

• Oven: Preheat to 350°F. Bake slices wrapped in foil for about 10 minutes until warmed through.
• Microwave: Heat slices on medium power for 30-60 seconds, checking frequently.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm slowly for about 5 minutes.

Frequently Asked Questions

Here are some common questions related to making the Salted Caramel Apple Pie Cheesecake.

Can I make Salted Caramel Apple Pie Cheesecake ahead of time?

Yes! You can prepare it up to a day before serving. Just store it covered in the refrigerator.

What type of apples are best for this recipe?

For optimal flavor and texture, use a mix of tart and sweet apples like Granny Smith and Honeycrisp.

How do I prevent my cheesecake from cracking?

Using a water bath during baking helps create even heat, preventing cracks. Also, avoid overbaking.

Can I substitute sour cream with something else?

You can use Greek yogurt as a substitute for sour cream if necessary. It provides similar creaminess.

What’s the best way to serve Salted Caramel Apple Pie Cheesecake?

Top with extra salted caramel sauce and serve chilled. A dollop of whipped cream also enhances its appeal!

Final Thoughts

The Salted Caramel Apple Pie Cheesecake is not only an impressive dessert but also versatile enough for any occasion. With its creamy layers and rich flavors, it’s sure to please everyone at your table. Feel free to customize it by adding different spices or toppings based on your preference!

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Salted Caramel Apple Pie Cheesecake

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• Author: Tia
• Total Time: 2 hours
• Yield: Serves approximately 12 slices 1x

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Description

Experience the ultimate fall indulgence with Salted Caramel Apple Pie Cheesecake, a delightful fusion of creamy cheesecake and spiced apple pie. This decadent dessert features layers of luscious vanilla cinnamon cheesecake, caramelized apples, and a drizzle of rich salted caramel sauce that elevates every slice. Perfect for holiday gatherings or cozy family dinners, it’s not just a treat for the taste buds but also a stunning centerpiece for any table. With its easy preparation and make-ahead friendly components, this cheesecake is accessible for bakers of all skill levels. Impress your guests and satisfy your sweet tooth with this irresistible dessert!

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Ingredients

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• 4 medium apples
• 32 ounces cream cheese
• 1 cup granulated sugar
• 1 cup full-fat sour cream
• 3 cups cinnamon graham cracker crumbs
• Salted caramel sauce

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Instructions

1. Prepare the apple filling by cooking sliced apples with butter, sugar, and spices until tender. Let cool.
2. Mix graham cracker crumbs and melted butter to form the crust; press into a springform pan and bake.
3. Beat cream cheese until smooth; add sugar, eggs, sour cream, and spices until well combined.
4. Layer half the cheesecake batter in the crust, then add half the apple filling; repeat with remaining batter and filling.
5. Bake in a water bath for about 90 minutes until set with a slight wobble in the center. Cool gradually before chilling in the fridge.
6. Top with baked crumble topping and drizzle with salted caramel sauce before serving.

• Prep Time: 30 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 380
• Sugar: 32g
• Sodium: 320mg
• Fat: 24g
• Saturated Fat: 15g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 80mg