Description
Experience the ultimate fall indulgence with Salted Caramel Apple Pie Cheesecake, a delightful fusion of creamy cheesecake and spiced apple pie. This decadent dessert features layers of luscious vanilla cinnamon cheesecake, caramelized apples, and a drizzle of rich salted caramel sauce that elevates every slice. Perfect for holiday gatherings or cozy family dinners, it’s not just a treat for the taste buds but also a stunning centerpiece for any table. With its easy preparation and make-ahead friendly components, this cheesecake is accessible for bakers of all skill levels. Impress your guests and satisfy your sweet tooth with this irresistible dessert!
Ingredients
Scale
- 4 medium apples
- 32 ounces cream cheese
- 1 cup granulated sugar
- 1 cup full-fat sour cream
- 3 cups cinnamon graham cracker crumbs
- Salted caramel sauce
Instructions
- Prepare the apple filling by cooking sliced apples with butter, sugar, and spices until tender. Let cool.
- Mix graham cracker crumbs and melted butter to form the crust; press into a springform pan and bake.
- Beat cream cheese until smooth; add sugar, eggs, sour cream, and spices until well combined.
- Layer half the cheesecake batter in the crust, then add half the apple filling; repeat with remaining batter and filling.
- Bake in a water bath for about 90 minutes until set with a slight wobble in the center. Cool gradually before chilling in the fridge.
- Top with baked crumble topping and drizzle with salted caramel sauce before serving.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg