Description
Indulge in the delightful fusion of flavors with our Salted Caramel Cheesecake Cookies Recipe. These cookies combine the rich creaminess of cheesecake and the sweet allure of caramel, enveloped in a soft cookie base that’s simply irresistible! Perfect for any occasion, from cozy nights in to festive gatherings, these treats are sure to impress family and friends alike. With their stunning presentation topped with creamy cheesecake filling and a drizzle of caramel, they offer not only incredible taste but also an elegant touch. Get ready to experience a dessert that balances sweetness with a hint of salt for an unforgettable treat!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 4 oz cream cheese, softened
- 1/2 cup thick caramel sauce
- Flaky sea salt for topping
Instructions
- Prepare the cheesecake filling by mixing cream cheese, sugar, and vanilla extract until smooth. Refrigerate for about 15 minutes.
- In a bowl, whisk together flour, baking soda, baking powder, and salt. In another bowl, beat butter with both sugars until fluffy. Add egg and vanilla; mix well. Gradually combine dry ingredients.
- Assemble cookies by flattening dough, placing a teaspoon of cheesecake filling in the center, then sealing the dough around it.
- Bake at 350°F (175°C) for 10-12 minutes until edges are golden.
- Once cooled, top each cookie with more cheesecake filling and caramel sauce, then sprinkle with flaky sea salt.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg