Description

Indulge in the delightful world of Salted Caramel Truffles, where creamy caramel meets rich chocolate for an irresistible treat. Perfect for any occasion, these truffles bring a luxurious touch to your dessert table and are incredibly easy to make. With just a few key ingredients and minimal prep time, you can create these bite-sized delights that will impress friends and family alike. Whether you’re celebrating a special event or simply satisfying your sweet tooth, Salted Caramel Truffles are sure to become a favorite.

Ingredients

Scale

1/2 cup sweetened condensed milk
1/4 cup salted caramel sauce
1 1/2 cups white chocolate chips
1/4 tsp sea salt
1 cup dark or milk chocolate (for coating)

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Instructions

In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
Heat in 30-second intervals, stirring until smooth.
Mix in sea salt and pour into a lined baking dish. Refrigerate for 3-4 hours until firm.
Scoop chilled mixture into small balls and roll into smooth shapes on a parchment-lined baking sheet.
Melt dark or milk chocolate and dip each ball until fully coated. Return to parchment paper.
Allow to set at room temperature or refrigerate for quicker results.

Prep Time: 20 minutes
Cook Time: N/A
Category: Dessert
Method: N/A
Cuisine: N/A

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 8g
Sodium: 35mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg