Description

Indulge in the delightful experience of our Salted Honey Pie, a dessert that perfectly harmonizes sweet and salty flavors. This creamy custard pie, enriched with caramelized honey and a hint of sea salt, offers a luxurious treat that will leave everyone craving more. Its easy-to-follow recipe makes it ideal for both novice bakers and seasoned pros alike. Whether you’re hosting a family dinner or celebrating a special occasion, this pie is sure to impress with its stunning golden crust and velvety texture. Top it off with a sprinkle of flaky sea salt for an irresistible contrast that elevates every bite. Experience the warmth of homemade goodness with this elegant yet comforting dessert.

Ingredients

Scale

Pie crust (refrigerated or homemade)
4 large egg yolks
2 1/2 cups heavy whipping cream
2/3 cup light brown sugar
1/3 cup cornstarch
1/2 tsp salt
1/2 cup honey
2 tsp vanilla extract
Flaky sea salt (for topping)

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Instructions

Prepare the pie crust in an 8-inch or 9-inch deep dish pan and chill in the fridge.
In a medium saucepan, combine heavy whipping cream, brown sugar, cornstarch, and salt. Heat over medium while stirring constantly until boiling.
Temper the egg yolks by whisking in hot cream gradually.
Return mixture to the saucepan, stir in honey and vanilla, then pour into the chilled pie crust.
Bake at 375°F for 40-45 minutes until bubbly and slightly browned.
Cool to room temperature then refrigerate until firm.
Before serving, sprinkle with flaky sea salt.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 1/8 of pie)
Calories: 345
Sugar: 26g
Sodium: 140mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 4g
Cholesterol: 112mg