Description
If you’re in search of comfort food that’s both hearty and flavorful, this sauerkraut casserole is the dish for you. Layered with seasoned ground beef, tender egg noodles, and tangy sauerkraut, then topped with melted Swiss cheese, this casserole is a delightful mix of textures and tastes. It’s perfect for family dinners or potlucks, easily serving up to eight people. Plus, it’s a fantastic way to enjoy sauerkraut without overwhelming flavors. Simple to prepare and customizable to your family’s preferences, this recipe is sure to become a cherished favorite.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 2 tsp garlic powder
- 2 tsp dried parsley
- Salt and pepper to taste
- 8 oz wide egg noodles (cooked per package)
- 2 14 oz cans sauerkraut, drained well
- 3/4 cup brown sugar
- 2 10.75 oz cans tomato soup
- 1 10.75 oz can water
- 2 cups shredded Swiss cheese
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a skillet, cook ground beef with diced onions and seasonings until browned.
- Layer drained sauerkraut in the baking dish, followed by brown sugar.
- Add cooked egg noodles, then top with the beef mixture.
- In a bowl, whisk together tomato soup and water; pour over the beef layer.
- Sprinkle shredded Swiss cheese on top.
- Bake for 30-45 minutes until bubbly and golden.
- Allow to stand for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 220g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg