Description
Sausage Egg and Cheese Breakfast Roll-Ups are the ultimate morning treat, perfect for those busy days when you need a quick yet satisfying meal. These portable delights feature savory sausage, fluffy scrambled eggs, and melted cheese all wrapped snugly in warm tortillas. Ideal for breakfast, brunch, or a snack, they are not only delicious but also customizable to suit your taste. With just a handful of ingredients and minimal prep time, you can whip up these roll-ups in no time. Whether enjoyed fresh or made ahead for meal prep, these delightful bites will surely become a family favorite.
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, cook crumbled breakfast sausage until browned (about 5-7 minutes). Drain excess grease.
- In the same skillet, melt butter over medium-low heat. Whisk together eggs, milk, salt, and pepper in a bowl, then pour into the skillet. Cook gently until soft but fully set.
- Stir in cooked sausage and cheese until melted.
- Place the egg mixture onto each tortilla and roll tightly from bottom to top.
- Optionally toast roll-ups seam-side down in a skillet to crisp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 360
- Sugar: 1g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg