Description
Satisfy your breakfast cravings with these delicious Sausage French Toast Roll-Ups! Combining the savory goodness of breakfast sausage with the sweet, fluffy delight of French toast, this unique roll-up recipe is perfect for busy mornings or fun brunch gatherings. In just 20 minutes, you can whip up a dish that the whole family will love. Ideal for customization, serve them with maple syrup, fresh fruit, or a light dusting of powdered sugar for an extra special touch. Get ready to enjoy a breakfast that’s as fun to make as it is to eat!
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook sausage links according to package instructions and set aside.
- Remove crusts from bread and flatten each slice with a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Place one sausage link at one end of a slice of flattened bread and roll tightly. Secure with a toothpick if needed.
- Heat butter in a skillet over medium heat. Dip each roll-up in the egg mixture before placing in the skillet.
- Cook until golden brown on all sides (about 3–4 minutes). Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (180g)
- Calories: 420
- Sugar: 4g
- Sodium: 840mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg