Savory Breakfast Sausage and Cheese Casserole Recipe
Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole Recipe is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Easy to Make: This casserole comes together quickly, making it ideal for busy mornings or gatherings.
- Flavor-Packed: The combination of savory sausage and rich cheddar cheese creates a delightful taste experience.
- Versatile Dish: Perfect for breakfast, brunch, or even dinner, it suits various occasions effortlessly.
- Family Favorite: Kids and adults alike will enjoy this hearty meal, ensuring everyone leaves satisfied.
- Make Ahead Option: You can prepare it the night before and bake it in the morning for added convenience.
Tools and Preparation
Before diving into the cooking process, having the right tools on hand can make all the difference. Here’s what you’ll need.
Essential Tools and Equipment
- Skillet
- 9×13-inch casserole dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Skillet: Essential for browning the sausage, enhancing its flavor before adding it to the casserole.
- Casserole Dish: Provides ample space for baking your dish evenly, ensuring a perfectly cooked casserole.
- Mixing Bowl: Necessary for combining ingredients thoroughly so that every bite is flavorful.
Ingredients
For the Casserole
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
How to Make Savory Breakfast Sausage and Cheese Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and achieves that golden brown top.
Step 2: Cook the Sausage
In a skillet, brown the breakfast sausage over medium heat. Once cooked, drain any excess oil and set the sausage aside to cool for 5 minutes. This step ensures that your casserole isn’t greasy, making the final dish more enjoyable.
Step 3: Prepare the Crescent Roll Base
Unroll the crescent roll dough sheet and press it evenly into the bottom of a greased 9×13-inch casserole dish. Make sure to pinch any seams together to form a solid base for your casserole.
Step 4: Layer with Sausage and Cheese
Evenly sprinkle the browned sausage over the dough, followed by the shredded cheddar cheese. The even distribution will ensure that every bite is packed with flavor.
Step 5: Mix Eggs and Seasonings
In a mixing bowl, whisk together the eggs, milk, black pepper, sea salt, dried minced garlic, and dried minced onion until well combined. This step is crucial as it binds all the ingredients together.
Step 6: Combine Everything
Pour the egg mixture evenly over the sausage and cheese layer. Place the casserole in the preheated oven and bake for 30-35 minutes, or until set and golden brown on top.
Step 7: Serve
Once done, remove from oven; garnish with fresh parsley if desired. Cut into 12 squares and serve warm. Enjoy your delicious Savory Breakfast Sausage and Cheese Casserole!
How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe
Serving this Savory Breakfast Sausage and Cheese Casserole is simple, and you can customize it to suit your family’s tastes. This dish is versatile and works well for breakfast, brunch, or even a cozy dinner. Here are some great serving suggestions to elevate your casserole experience.
With Fresh Fruit
- Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing touch.
- Citrus Slices: Oranges or grapefruit provide a bright, zesty contrast to the rich flavors.
Accompanied by Toast
- Buttered Toast: Classic toasted bread with butter complements the casserole perfectly.
- Avocado Toast: Creamy avocado on whole grain toast adds healthy fats that pair well with the savory flavors.
Add a Salad
- Garden Salad: A fresh garden salad with mixed greens can lighten up the meal.
- Fruit Salad: A sweet fruit salad balances the savory components of the casserole.
Drizzle with Sauce
- Hot Sauce: A dash of your favorite hot sauce can add a spicy kick.
- Salsa: Fresh salsa brings a delightful freshness that pairs wonderfully with sausage and cheese.
Garnish with Herbs
- Fresh Parsley: A sprinkle of chopped parsley adds color and a hint of freshness.
- Chives: Chopped chives offer a mild onion flavor that enhances the dish.
How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe
Perfecting your Savory Breakfast Sausage and Cheese Casserole is all about attention to details. Here are some tips to ensure your dish turns out amazing every time.
- Use Fresh Ingredients: Fresh eggs and high-quality sausage make a significant difference in taste.
- Don’t Overcook the Sausage: Ensure it’s browned but not overly crispy; this keeps it juicy within the casserole.
- Let It Rest Before Serving: Allowing the casserole to rest for a few minutes helps it set, making it easier to cut into squares.
- Experiment with Cheeses: Try different cheeses like pepper jack or gouda for varied flavors.
- Customize Seasonings: Feel free to add more spices like paprika or cayenne for an extra kick if desired.
Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe
Pairing side dishes with your Savory Breakfast Sausage and Cheese Casserole can enhance your meal. Here are some excellent options that complement this flavorful dish perfectly.
- Crispy Bacon: Classic bacon adds crunch and saltiness that contrasts nicely with the casserole.
- Hash Browns: Crispy hash browns bring texture; serve them seasoned with onion powder or garlic salt.
- Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing, light option alongside your casserole.
- Grilled Tomatoes: Lightly seasoned grilled tomatoes add juiciness and acidity to balance rich flavors.
- Smoothie Bowl: A fruity smoothie bowl topped with nuts provides a nutritious counterpoint.
- Breakfast Potatoes: Seasoned roasted potatoes make for a hearty addition that pairs well with eggs.
These sides will complement your Savory Breakfast Sausage and Cheese Casserole beautifully, making for a satisfying meal!
Common Mistakes to Avoid
When making the Savory Breakfast Sausage and Cheese Casserole, even small mistakes can lead to a less-than-perfect dish. Here are some common pitfalls to watch out for.
- Skipping the Cooling Step – Not allowing the sausage to cool can make your casserole greasy. Always let it cool for about 5 minutes after browning.
- Overcrowding the Dish – Adding too many toppings can affect cooking time and texture. Stick to the recommended amounts for best results.
- Ignoring Egg Mixture Consistency – Failing to whisk the egg mixture well may result in uneven distribution. Make sure everything is blended smoothly before pouring.
- Not Preheating the Oven – Baking in a cold oven can alter cooking times and texture. Always preheat your oven to ensure proper cooking.
- Cutting Too Soon – Slicing into the casserole right after baking can cause it to fall apart. Allow it to sit for a few minutes before cutting.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It will keep well for 3-4 days in the fridge.
Freezing Savory Breakfast Sausage and Cheese Casserole Recipe
- Wrap portions tightly in plastic wrap or foil, then place them in a freezer-safe container.
- The casserole can be frozen for up to 2 months.
Reheating Savory Breakfast Sausage and Cheese Casserole Recipe
- Oven – Preheat to 350°F (175°C) and bake covered with foil for about 20 minutes until heated through.
- Microwave – Heat individual portions on medium power for about 1-2 minutes, checking frequently.
- Stovetop – In a skillet over low heat, add a splash of milk or water and cover. Stir occasionally until warm.
Frequently Asked Questions
Here are some common questions about the Savory Breakfast Sausage and Cheese Casserole Recipe that will help you perfect this dish.
Can I use turkey sausage instead of pork?
Yes! Turkey sausage is a great alternative that makes this casserole lighter without sacrificing flavor.
How do I customize my Savory Breakfast Sausage and Cheese Casserole Recipe?
Feel free to add your favorite vegetables or spices. Bell peppers, spinach, or even jalapeños can enhance the flavor!
What should I serve with this casserole?
This dish pairs well with fresh fruit, yogurt, or even a simple green salad for a balanced meal.
Can I prepare it ahead of time?
Absolutely! You can assemble it the night before and refrigerate it. Just pop it in the oven when you’re ready!
Final Thoughts
The Savory Breakfast Sausage and Cheese Casserole is both hearty and versatile, making it an ideal choice for any breakfast table. This recipe allows plenty of room for customization, so feel free to add your favorite ingredients. Give it a try; you’ll love how easy it is to make!
Savory Breakfast Sausage and Cheese Casserole
- Total Time: 50 minutes
- Yield: Serves about 12 portions 1x
Description
Indulge in a warm and comforting start to your day with this Savory Breakfast Sausage and Cheese Casserole Recipe. Perfect for family breakfasts or brunch gatherings, this dish combines the rich flavors of breakfast sausage and cheddar cheese with fluffy eggs, all nestled in a buttery crescent roll crust. Not only is it easy to prepare, but it can also be made ahead of time and baked fresh in the morning for ultimate convenience. With each bite, you’ll enjoy a satisfying blend of savory ingredients that will leave everyone asking for seconds.
Ingredients
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the breakfast sausage over medium heat. Drain excess oil and let cool for 5 minutes.
- Unroll the crescent roll dough and press it into a greased 9×13-inch casserole dish.
- Evenly layer the browned sausage over the dough followed by shredded cheddar cheese.
- In a mixing bowl, whisk together eggs, milk, black pepper, sea salt, garlic, and onion until well combined.
- Pour the egg mixture over the sausage and cheese layers.
- Bake in the preheated oven for 30-35 minutes until set and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 110g)
- Calories: 290
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 245mg
