Seriously The Best Creole Cornbread EVER!
Seriously The Best Creole Cornbread EVER! is a must-try recipe that brings together savory flavors and a delightful texture. Perfect for family gatherings, potlucks, or just a cozy night in, this cornbread stands out with its cheesy goodness and a hint of spice from jalapenos. Whether served alongside a hearty stew or enjoyed on its own, this cornbread will become your new favorite comfort food.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cheddar cheese and jalapenos creates a flavor explosion that you won’t forget.
- Easy to Make: This recipe simplifies the cooking process so anyone can whip it up with ease.
- Versatile Dish: Serve it as a side or enjoy it as the main event; it’s delicious any way you slice it!
- Perfect for Any Occasion: Whether it’s a holiday feast or a casual get-together, this cornbread fits right in.
- Moist and Cheesy: Thanks to the added rice and cream-style corn, each bite is full of moisture and cheesy goodness.
Tools and Preparation
Before diving into making Seriously The Best Creole Cornbread EVER!, gather your tools and equipment to streamline the process.
Essential Tools and Equipment
- Cast-iron skillet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Cast-iron skillet: Provides even heat distribution, ensuring your cornbread bakes perfectly golden brown.
- Mixing bowls: Essential for combining ingredients without mess. Using multiple bowls helps keep wet and dry ingredients separate until they’re ready to combine.
- Whisk: Helps incorporate air into the batter, which contributes to a lighter texture in your cornbread.
Ingredients
Ingredients:
– 2 cup Cooked Rice
– 2 Large Eggs (room temp)
– 1 cup Whole Milk
– 1 cup Yellow Cornmeal
– 1/2 Chopped Onion
– 1 – 2 tbsp Jalapeno Peppers
– 1/2 tsp Baking Soda
– 1 tsp Salt
– 1/4 cup Canola Oil
– 1 can Cream Style Corn (14.5 oz.)
– 3 cup Shredded Cheddar Cheese
How to Make Seriously The Best Creole Cornbread EVER!
Step 1: Preheat the Oven
- First things first, preheat your oven to a toasty 350 degrees. Now, let’s get our hands dirty and start creating this flavor-packed cornbread.
Step 2: Prepare the Batter Mix
- In a bowl, combine the cornmeal, salt, baking soda, diced jalapenos, and diced onion. Give it a good stir to blend the dry ingredients.
- In another bowl, whisk together the eggs, milk, oil, and cream-style corn until well combined.
- Slowly pour the wet mixture into the dry ingredients while stirring until fully blended.
- Fold in the cooked rice gently so it absorbs moisture without breaking apart.
- Finally, fold in the shredded cheddar cheese for an extra cheesy treat.
Step 3: Into the Skillet
- Grease a 10-inch cast-iron skillet with butter and dust lightly with cornmeal. Pour the batter into the skillet evenly and smooth out the top if needed.
Step 4: Baking Bliss
- Place your skillet in the preheated oven for about 45–50 minutes. Keep an eye on it—insert a toothpick into the center; if it comes out clean, it’s done! Look for that lovely golden-brown crust as an indicator of readiness.
Step 5: Time to Taste
- Once out of the oven, resist diving in immediately! Allow your cornbread to cool slightly before cutting into it. Trust me—the wait is worth it!
How to Serve Seriously The Best Creole Cornbread EVER!
Serving Seriously The Best Creole Cornbread EVER! can elevate any meal. This cornbread pairs wonderfully with various dishes, making it a versatile addition to your table. Here are some creative serving suggestions.
As a Side Dish
- Classic Chili – Serve a slice alongside your favorite chili for a comforting combination.
- Fried Chicken – The buttery, cheesy cornbread complements crispy fried chicken perfectly.
With Southern Dishes
- Collard Greens – This dish adds a savory touch that balances the richness of the cornbread.
- Black-eyed Peas – A nutritious option that enhances the meal’s Southern flair.
For Breakfast
- With Eggs – Enjoy cornbread with scrambled eggs or an omelet for a hearty breakfast.
- Honey Butter Spread – Spread honey butter on warm cornbread for a delightful morning treat.
On Its Own
- Warm and Buttery – Serve slices warm with butter for a simple yet satisfying snack.
How to Perfect Seriously The Best Creole Cornbread EVER!
To make your cornbread even better, follow these handy tips. They will ensure your Seriously The Best Creole Cornbread EVER! turns out perfect every time!
- Use Fresh Ingredients – Always opt for fresh eggs and dairy for the best flavor and texture.
- Don’t Overmix the Batter – Gently fold the wet and dry ingredients together to maintain moisture and fluffiness.
- Adjust Spice Levels – Modify the amount of jalapenos based on your heat preference for personalized flavor.
- Let It Rest Before Serving – Allowing the cornbread to cool slightly enhances its texture and makes slicing easier.
- Experiment with Cheese Types – Try different cheeses like pepper jack or gouda for unique flavor profiles.
Best Side Dishes for Seriously The Best Creole Cornbread EVER!
Pairing side dishes with your Seriously The Best Creole Cornbread EVER! can create a memorable meal experience. Here are some fantastic options you might consider.
- Gumbo – A classic Louisiana dish that adds depth to your meal with bold flavors.
- Jambalaya – This hearty rice dish pairs well, bringing together traditional Cajun spices.
- Shrimp Etouffee – A rich sauce served over rice complements the sweet cornbread beautifully.
- Fried Catfish – Crispy catfish provides a delightful crunch against the soft texture of cornbread.
- Corn Salad – A refreshing corn salad can enhance the sweetness of the cornbread.
- Potato Salad – Creamy potato salad balances out the flavors and adds creaminess to your plate.
Common Mistakes to Avoid
When making Seriously The Best Creole Cornbread EVER!, certain missteps can affect your final product. Here are some common mistakes to watch out for.
- Skipping the Preheat: Failing to preheat your oven before baking can lead to uneven cooking. Always ensure your oven is set to 350 degrees before you start mixing ingredients.
- Not Measuring Ingredients Accurately: Incorrect measurements can throw off the balance of flavors and textures. Use measuring cups and spoons for precision in your recipe.
- Overmixing the Batter: Mixing too much can result in a dense cornbread instead of a fluffy one. Mix just until combined to keep it light and airy.
- Ignoring Cooling Time: Cutting into hot cornbread can cause it to crumble. Allow it to cool slightly for better slicing and enhanced flavor.
- Using Cold Eggs or Milk: Cold ingredients can lead to a less cohesive batter. Ensure your eggs are at room temperature and milk is slightly warmed for best results.
- Choosing the Wrong Pan: Using a non-cast-iron skillet may affect how evenly the cornbread cooks. Stick with a 10-inch cast-iron skillet for optimal results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Make sure it has cooled completely before sealing.
Freezing Seriously The Best Creole Cornbread EVER!
- Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
- Label with the date so you know when it was frozen.
Reheating Seriously The Best Creole Cornbread EVER!
- Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 30 seconds, checking regularly.
- Stovetop: Warm slices in a skillet over low heat, flipping occasionally until heated through.
Frequently Asked Questions
Here are some common inquiries about Seriously The Best Creole Cornbread EVER! that might help you.
Can I use different types of cheese?
You can definitely customize the cheese! Try pepper jack or mozzarella for a different flavor profile while maintaining that cheesy goodness.
How do I make it less spicy?
To reduce heat, simply omit jalapenos or use mild peppers instead. This way, you can enjoy the flavors without overwhelming heat.
What can I serve with this cornbread?
Seriously The Best Creole Cornbread EVER! pairs perfectly with soups, stews, or as a side dish with grilled meats. It’s versatile!
Can I make this gluten-free?
Yes! Use gluten-free cornmeal and ensure all other ingredients are certified gluten-free for an amazing alternative.
Final Thoughts
Seriously The Best Creole Cornbread EVER! is not just a recipe; it’s an experience filled with delightful flavors and textures. This cornbread is perfect for any meal and offers endless customization options based on your preferences. Give it a try, and let your taste buds rejoice!
Seriously The Best Creole Cornbread EVER!
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
Seriously The Best Creole Cornbread EVER! is a delightful fusion of savory flavors and comforting textures that will elevate any meal. This easy-to-make cornbread features the perfect combination of sharp cheddar cheese and zesty jalapenos, creating a flavor explosion in every bite. Whether served warm as a side dish or enjoyed on its own with butter, this moist and cheesy cornbread is sure to become a household favorite. Ideal for family gatherings, potlucks, or cozy nights in, this recipe brings warmth and satisfaction to your table.
Ingredients
- 2 cups cooked rice
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 cup yellow cornmeal
- 1/2 chopped onion
- 1–2 tbsp jalapeno peppers (diced)
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup canola oil
- 1 can cream-style corn (14.5 oz)
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine cornmeal, salt, baking soda, diced jalapenos, and onion.
- In another bowl, whisk together eggs, milk, oil, and cream-style corn until blended.
- Gradually pour the wet mixture into the dry ingredients while stirring until combined.
- Fold in cooked rice gently followed by shredded cheddar cheese.
- Grease a cast-iron skillet with butter and lightly dust with cornmeal.
- Pour the batter into the skillet and smooth out the top.
- Bake for about 45–50 minutes or until golden brown; check with a toothpick for doneness.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 260
- Sugar: 3g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
