Description
Seriously The Best Creole Cornbread EVER! is a delightful fusion of savory flavors and comforting textures that will elevate any meal. This easy-to-make cornbread features the perfect combination of sharp cheddar cheese and zesty jalapenos, creating a flavor explosion in every bite. Whether served warm as a side dish or enjoyed on its own with butter, this moist and cheesy cornbread is sure to become a household favorite. Ideal for family gatherings, potlucks, or cozy nights in, this recipe brings warmth and satisfaction to your table.
Ingredients
Scale
- 2 cups cooked rice
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 cup yellow cornmeal
- 1/2 chopped onion
- 1–2 tbsp jalapeno peppers (diced)
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup canola oil
- 1 can cream-style corn (14.5 oz)
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine cornmeal, salt, baking soda, diced jalapenos, and onion.
- In another bowl, whisk together eggs, milk, oil, and cream-style corn until blended.
- Gradually pour the wet mixture into the dry ingredients while stirring until combined.
- Fold in cooked rice gently followed by shredded cheddar cheese.
- Grease a cast-iron skillet with butter and lightly dust with cornmeal.
- Pour the batter into the skillet and smooth out the top.
- Bake for about 45–50 minutes or until golden brown; check with a toothpick for doneness.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 260
- Sugar: 3g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg