Kick off baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These delightful cookies are perfect for holiday gatherings, cozy afternoons, or simply treating yourself. Infused with rich brown butter and warm spices inspired by masala chai, these cookies offer a unique flavor that makes them stand out. Their thick texture, crisp edges, and chewy centers topped with a sweet glaze create an unforgettable treat.

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Why You’ll Love This Recipe

Irresistible Flavor: The combination of brown butter and chai spices creates a rich and cozy flavor that warms the soul.
Perfectly Chewy Texture: These cookies boast a chewy center with crisp edges, making each bite a delightful experience.
Versatile Treats: Great for cookie swaps, afternoon tea, or just because! They fit any occasion perfectly.
Easy to Make: With simple steps and common ingredients, you can whip up these cookies quickly.
Delicious Maple Glaze: The added maple glaze elevates the cookies with a sweet finish that complements the chai flavor.

Tools and Preparation

Before you start baking your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

Stand mixer
Medium skillet
Mixing bowls
Parchment paper
Cookie scoop (optional)
Whisk

Importance of Each Tool

Stand mixer: Makes it easy to cream butter and sugar together smoothly without much effort.
Medium skillet: Ideal for browning the butter, which adds depth to the cookie flavor.
Whisk: Ensures all glaze ingredients blend well for a smooth finish.

Ingredients

1 cup unsalted butter (2 sticks)
1 cup packed light brown sugar
½ cup granulated sugar
2 large eggs
1 tablespoon pure vanilla extract
2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats
1 tablespoon chai spice blend (see Recipe Notes)
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups powdered sugar
2 teaspoons chai spice blend (see Recipe Notes)
2 teaspoons pure vanilla extract
½ teaspoon kosher salt
2 tablespoons pure maple syrup
4-6 tablespoons heavy cream

How to Make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Step 1: Brown the Butter

Add the butter to a medium skillet over medium-high heat. Cook for about 3–4 minutes, swirling or stirring gently to avoid burning. Once it reaches a dark amber color, remove it from heat and transfer to the bowl of a stand mixer.

Step 2: Mix Sugars and Eggs

In the bowl with browned butter, add both sugars. Using the paddle attachment on medium-high speed, mix for about 2–3 minutes until well combined. Add the eggs and vanilla extract; mix until fully integrated.

Step 3: Combine Dry Ingredients

In a large mixing bowl, combine flour, oats, chai spice blend, baking soda, and kosher salt. Mix thoroughly. Gradually add this dry mixture into the wet ingredients in batches until just combined. Set aside for about 10–15 minutes to cool slightly.

Step 4: Prepare Baking Sheets

Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper. Divide cooled cookie dough into balls (about three tablespoons each). Use a cookie scoop if available for even sizes. Place dough balls on baking sheets spaced about 2–3 inches apart.

Step 5: Bake the Cookies

Bake one sheet at a time for about 12–14 minutes or until edges are golden and tops are set. Remove from oven and allow cookies to cool completely on sheets before transferring them elsewhere.

Step 6: Make the Maple Chai Glaze

While cookies cool, prepare the glaze by combining all glaze ingredients in a large mixing bowl. Whisk until you have a thick yet pourable consistency; adjust thickness using extra heavy cream if needed.

Step 7: Ice Your Cookies

Once cooled completely, ice your cookies generously by dunking their tops into the maple chai glaze for even coverage.

Step 8: Let Set Before Serving

Allow iced cookies to set for at least ten minutes before serving. They pair wonderfully with coffee or tea—enjoy your delicious creations!

How to Serve Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

These Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze make for a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or having a quiet afternoon, these cookies pair well with many accompaniments.

With a Cup of Tea

Chai Latte: Enhance the chai flavor with a warm chai latte.
Earl Grey: The citrus notes of Earl Grey complement the spices beautifully.
Green Tea: A light green tea balances the richness of the cookies.

As a Dessert Platter

Fruit Salad: Fresh fruits add brightness and freshness to your dessert spread.
Cheese Board: Pair these cookies with soft cheeses like brie for an elegant touch.
Ice Cream: Serve alongside vanilla or cinnamon ice cream for a creamy contrast.

For Cookie Swaps

Gift Packages: Wrap cookies in cute packaging to share during holiday cookie swaps.
Party Favors: These cookies can serve as thoughtful party favors for guests.

How to Perfect Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

To achieve cookie perfection, follow these tips that enhance both flavor and texture.

Use Brown Butter: Browning the butter adds a rich, nutty flavor that elevates the overall taste.
Chill the Dough: Allow the dough to chill for at least 10 minutes before baking for thicker cookies.
Don’t Overmix: Mix just until combined to keep the cookies tender and chewy.
Adjust Baking Time: Watch closely while baking; remove them when edges are set but centers look slightly underbaked for chewiness.
Experiment with Spices: Feel free to adjust the chai spice blend according to your taste preference.
Glaze Generously: Dunking or spreading a thick layer of maple glaze adds sweetness and moisture.

Best Side Dishes for Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

When serving these delicious cookies, consider pairing them with side dishes that enhance their flavors and create a well-rounded snack experience.

Vanilla Ice Cream: A scoop of vanilla ice cream is a classic pairing that provides creamy contrast.
Fresh Berries: Strawberries or raspberries add tartness and freshness that balance out sweetness.
Spiced Nuts: Roasted spiced nuts offer crunch and warmth that complements chai flavors perfectly.
Chocolate Fondue: Dip cookie pieces into rich chocolate fondue for an indulgent treat.
Greek Yogurt Parfait: Layer yogurt, honey, and granola for a healthy yet satisfying side option.
Hot Cocoa: A warm cup of hot cocoa brings out cozy vibes while enhancing the cookie experience.

Common Mistakes to Avoid

When making Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze, it’s easy to make a few common errors. Here are some mistakes to watch out for:

Skipping the browning step: Not browning the butter can result in less flavor in your cookies. Take the time to brown the butter for that rich, nutty taste.
Using cold ingredients: Cold eggs or butter can prevent proper mixing and texture. Make sure to use room temperature ingredients for best results.
Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined to keep them tender and chewy.
Not chilling the dough: Baking immediately after mixing can lead to flatter cookies. Chill the dough for 10-15 minutes to maintain thickness.
Ignoring oven temperature: Different ovens heat differently. Always preheat your oven and consider using an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

Store cookies in an airtight container.
They will last up to 5 days in the refrigerator.

Freezing Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Wrap cookies individually in plastic wrap.
Place in a freezer-safe bag or container, lasting up to 3 months.

Reheating Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Oven: Preheat oven to 350°F and warm cookies for 5-10 minutes.
Microwave: Heat for 10-15 seconds until warm but not hot.
Stovetop: Place in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze:

Can I substitute the oats?

Yes, you can use quick oats, but old-fashioned rolled oats provide better texture and chewiness.

How do I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Can I add chocolate chips?

Absolutely! Adding chocolate chips can enhance flavor and create a delightful contrast with spices.

How should I store leftover cookies?

Keep them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze offer warmth and comfort in every bite. These cookies are perfect for sharing during holidays or cozy afternoons. Feel free to customize them by adding nuts or different spices for your unique twist!

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Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

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Author: Tia
Total Time: 0 hours
Yield: Approximately 24 cookies 1x

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Description

Kick off your baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These cookies are a sublime blend of rich brown butter and aromatic chai spices, making them perfect for holiday gatherings or cozy afternoons. With their thick texture, crisp edges, and chewy centers, each bite is both delightful and unforgettable. Topped with a sweet maple glaze, these cookies not only look stunning but also offer a unique flavor profile that will leave you craving more. Whether you’re treating yourself or sharing with friends, these cookies are sure to be a hit!

Ingredients

Scale

1 cup unsalted butter
1 cup packed light brown sugar
½ cup granulated sugar
2 large eggs
1 tablespoon pure vanilla extract
2 cups all-purpose flour
2 cups rolled oats
1 tablespoon chai spice blend
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups powdered sugar
2 tablespoons pure maple syrup

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Instructions

Brown the butter in a skillet until dark amber, then mix with sugars in a stand mixer.
Add eggs and vanilla; combine well.
In another bowl, whisk flour, oats, chai spice, baking soda, and salt. Gradually add to wet ingredients.
Chill dough for 10–15 minutes.
Preheat oven to 350°F and prepare baking sheets lined with parchment paper.
Roll dough into balls and space them on sheets.
Bake for 12–14 minutes until golden around the edges.
Cool cookies before glazing with a mixture of powdered sugar, maple syrup, and cream.

Prep Time: 20 minutes
Cook Time: 12–14 minutes
Category: Dessert
Method: Baking
Cuisine: American