Description
Kick off your baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These cookies are a sublime blend of rich brown butter and aromatic chai spices, making them perfect for holiday gatherings or cozy afternoons. With their thick texture, crisp edges, and chewy centers, each bite is both delightful and unforgettable. Topped with a sweet maple glaze, these cookies not only look stunning but also offer a unique flavor profile that will leave you craving more. Whether you’re treating yourself or sharing with friends, these cookies are sure to be a hit!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 tablespoon chai spice blend
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups powdered sugar
- 2 tablespoons pure maple syrup
Instructions
- Brown the butter in a skillet until dark amber, then mix with sugars in a stand mixer.
- Add eggs and vanilla; combine well.
- In another bowl, whisk flour, oats, chai spice, baking soda, and salt. Gradually add to wet ingredients.
- Chill dough for 10–15 minutes.
- Preheat oven to 350°F and prepare baking sheets lined with parchment paper.
- Roll dough into balls and space them on sheets.
- Bake for 12–14 minutes until golden around the edges.
- Cool cookies before glazing with a mixture of powdered sugar, maple syrup, and cream.
- Prep Time: 20 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg