Description
Sheet Pan Chicken Fajitas are the ultimate solution for a quick, flavorful meal that brings the vibrant tastes of Mexico right to your kitchen. Perfect for busy weeknights or casual gatherings, this one-pan dish combines juicy chicken tenders and colorful bell peppers, all coated in a zesty blend of spices. With just 28 minutes from prep to plate, you can enjoy a delicious dinner without the hassle of multiple pots and pans. Plus, you can serve them in soft tortillas, atop rice, or even as a salad wrap—you choose! Get ready to impress your family and friends with this easy yet satisfying recipe.
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange chicken and sliced vegetables on a large baking sheet.
- Drizzle with olive oil and sprinkle with spices; toss to coat evenly.
- Bake for 10 minutes, stir, then bake for an additional 5 minutes.
- Broil on high for 2–3 minutes until edges are crispy.
- Serve with tortillas or over rice with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1/4 of the recipe (190g)
- Calories: 265
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg