Description
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a tropical delight that brings vibrant flavors to your dining table. Perfect for summer gatherings or a quick weeknight dinner, this dish combines juicy grilled shrimp with creamy avocado and sweet mango salsa, all drizzled with a zesty lime-chili sauce. Served over a bed of rice or quinoa, these bowls not only look stunning but are also packed with nutrition. In just 25 minutes, you can whip up this colorful meal that’s sure to satisfy your cravings while impressing your guests.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 2 cups cooked rice or quinoa
- 1 large ripe mango, diced
- 1/4 cup diced red onion
- Juice of 1 lime
- 1/4 cup plain Greek yogurt
- 1 tsp chili powder
Instructions
- Prepare the mango salsa by combining diced mango, red onion, lime juice, and salt in a bowl. Chill in the fridge.
- Make the lime-chili sauce by whisking together Greek yogurt, chili powder, lime zest and juice, and honey in another bowl.
- Season shrimp with chili powder, salt, and pepper. Cook in a heated skillet until pink and charred (about 2-3 minutes per side).
- Assemble bowls with rice/quinoa as the base. Top with shrimp, avocado slices, and mango salsa.
- Drizzle with lime-chili sauce and garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 180mg