Description
This Shrimp Casserole Recipe is a crowd-pleaser that combines tender shrimp with a creamy, cheesy sauce, all topped with crispy breadcrumbs for a comforting meal. Perfect for busy weeknights or festive gatherings, this dish effortlessly brings flavor and satisfaction to your table. With just 35 minutes of preparation and cooking time, you can whip up a delightful seafood casserole that’s sure to impress family and friends alike. Customize it with your favorite cheeses or add vegetables for an extra nutritional boost.
Ingredients
Scale
- 2 pounds large shrimp, peeled and deveined
- 2/3 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
- 1/2 cup panko bread crumbs
Instructions
- Preheat the oven to 375°F (190°C) and grease a 2 1/2 quart casserole dish.
- Boil salted water in a large pot, adding Old Bay seasoning. Cook shrimp until opaque, about 30 seconds; drain.
- In a mixing bowl, combine shrimp with mayonnaise, garlic powder, and pepper. Mix in mozzarella and cheddar cheese.
- Transfer the mixture to the greased casserole dish.
- Melt butter and mix it with panko bread crumbs; sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes until the center reaches 145°F, then broil for an additional minute to brown the breadcrumbs lightly. Allow to rest for 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg