Description
Discover the joy of making Simple Black Pepper Beef Udon, a delicious stir-fry that combines tender beef, chewy udon noodles, and a rich black pepper sauce. This quick recipe is perfect for busy weeknights or casual gatherings, taking just 20 minutes from start to finish. The explosive flavors and straightforward preparation make it ideal for novice cooks while still impressive enough to delight your guests. Customize it with your favorite vegetables or protein options like chicken or tofu to suit your taste preferences. Enjoy this one-pan wonder that promises minimal cleanup and maximum satisfaction!
Ingredients
Scale
- 2 packs udon noodles
- Chinese cabbage (or whatever leafy green)
- 1 tbsp garlic, minced
- 1 white onion, sliced
- Salt to taste
- Sugar to taste
- 200 g fresh beef, thinly sliced
- 1 clove garlic, minced
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- 1 tsp corn starch or potato starch + water (for slurry)
- 1 tsp Chinese white rice vinegar
- 3 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 2 tsp fresh ground black pepper
- 3 tbsp water
- 1/2 tsp potato starch
Instructions
- Marinate the beef by whisking together minced garlic, sesame oil, soy sauce, oyster sauce, vinegar, and cornstarch slurry in a bowl. Coat the beef and let it sit for 10 minutes.
- Cook udon noodles in boiling water for 1-2 minutes until slightly loosened; drain and set aside.
- Prepare the black pepper sauce by combining leftover marinade with dark soy sauce, oyster sauce, black pepper, water, and potato starch.
- In a hot wok, stir-fry garlic and onions until soft. Add marinated beef and cook until browned. Pour in the black pepper sauce and stir until thickened.
- Add cooked udon and Chinese cabbage to the pan; toss well to combine before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 490
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg