This Slow Cooker Chicken and Broccoli Recipe is a fantastic dish that will wow your family and friends. With its rich flavors and tender chicken, it’s perfect for weeknight dinners or special occasions. Easy to prepare and even easier to enjoy, this meal captures the essence of comfort food while being healthy too.

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Why You’ll Love This Recipe

Effortless Cooking: Just toss everything into the slow cooker and let it do the work while you relax.
Delicious Flavor: Packed with garlic, ginger, and savory sauces, each bite bursts with flavor.
Family-Friendly: This dish caters to everyone—it’s rich in protein and vegetables, making it a wholesome choice.
Versatile Ingredients: Customize with your favorite veggies or adjust the seasoning to suit your taste.
Meal Prep Friendly: Prepare a big batch and store leftovers for quick meals throughout the week.

Tools and Preparation

Using the right tools can make preparing your slow cooker chicken and broccoli recipe even easier. Here’s what you need:

Essential Tools and Equipment

Slow cooker
Cutting board
Knife
Measuring cups
Mixing bowl

Importance of Each Tool

Slow cooker: Helps achieve tender chicken without constant monitoring.
Cutting board: Provides a safe space to prep your ingredients efficiently.
Knife: A sharp knife makes cutting chicken and vegetables quick and easy.

Ingredients

This incredible slow cooker chicken and broccoli recipe will certainly impress. It is loaded with flavor and can easily feed a hungry family.

Chicken Ingredients

750g (1.7 lb) chicken breast, cut into chunks
2 onions, quartered
3 tsp garlic, crushed
2 tsp ginger, minced

Sauce Ingredients

250ml (8.5 fl oz) chicken stock
½ cup soy sauce
¼ cup brown sugar
¼ cup oyster sauce
1 Tbsp sesame oil

Vegetable Ingredients

500g (1.1 lb) broccoli florets, room temperature

Thickening Ingredients

2 Tbsp cornstarch
3 Tbsp water

How to Make Slow Cooker Chicken and Broccoli Recipe

Step 1: Prepare the Slow Cooker Base

In a slow cooker, add the following ingredients:
– Chicken chunks
– Quartered onions
– Crushed garlic
– Minced ginger
– Chicken stock
– Soy sauce
– Brown sugar
– Oyster sauce
– Sesame oil

Mix everything well for an even distribution of flavors.

Step 2: Cook on Low Heat

Set your slow cooker to low heat. Cook for 4 to 6 hours until the chicken is tender and fully cooked through.

Step 3: Thicken the Sauce

In a mixing bowl, combine cornstarch with water until smooth. Stir this mixture into the slow cooker to thicken the sauce.

Step 4: Add Broccoli Florets

Gently add broccoli florets into the slow cooker. Ensure they are coated with the sauce for maximum flavor.

Step 5: Final Cooking Phase

Switch your slow cooker to high heat. Cook for an additional 30 minutes or until the broccoli is hot and vibrant.

Step 6: Serve & Enjoy

Once cooked, give everything a gentle stir before serving. Enjoy your delicious slow cooker chicken and broccoli recipe!

How to Serve Slow Cooker Chicken and Broccoli Recipe

This slow cooker chicken and broccoli recipe is not only delicious but also versatile. You can serve it in a variety of ways to suit your family’s taste.

Over Rice

Serve the chicken and broccoli over steamed jasmine or brown rice for a filling meal.

With Noodles

Pair with rice noodles for a delightful twist that soaks up the savory sauce.

In Lettuce Wraps

For a lighter option, spoon the mixture into crisp lettuce leaves for refreshing wraps.

On Its Own

Enjoy it straight from the slow cooker as a hearty dish without any sides.

As a Meal Prep Option

Divide into containers for easy grab-and-go lunches throughout the week.

How to Perfect Slow Cooker Chicken and Broccoli Recipe

To ensure you get the best flavors from this slow cooker chicken and broccoli recipe, follow these tips.

Use fresh ingredients: Fresh garlic and ginger will enhance the dish’s flavor significantly.
Adjust seasoning: Taste before serving and adjust soy sauce or sugar to achieve your desired balance.
Don’t overcook the broccoli: Add it in the last 30 minutes to keep it vibrant and crisp.
Thicken sauce properly: Ensure your cornstarch mixture is well combined for a smooth sauce texture.

Best Side Dishes for Slow Cooker Chicken and Broccoli Recipe

Pairing side dishes with your slow cooker chicken and broccoli can elevate your meal. Here are some great options:

Steamed Jasmine Rice: A classic pairing that complements the dish beautifully with its subtle fragrance.
Brown Rice: A healthier option that adds a nutty flavor and extra fiber to your meal.
Fried Rice: Transform leftover rice into a delicious fried version with veggies and eggs for added richness.
Garlic Bread: The perfect way to soak up any remaining sauce while adding a crunchy texture.
Asian Slaw: A tangy slaw made with cabbage, carrots, and sesame dressing adds freshness and crunch.
Quinoa Salad: This protein-rich grain can be tossed with veggies for an extra boost of nutrients.

Common Mistakes to Avoid

When making the slow cooker chicken and broccoli recipe, it’s easy to make a few common mistakes. Here are some to watch out for:

Not cutting chicken evenly
If the chicken pieces are not cut into similar sizes, they will cook unevenly. To avoid this, ensure all chunks are of the same thickness.
Overloading the slow cooker
Filling the slow cooker beyond its capacity can lead to uneven cooking. Stick to the recommended amounts for best results.
Ignoring seasoning adjustments
Different brands of soy sauce vary in saltiness. Taste and adjust the seasonings as necessary during cooking for balanced flavors.
Adding broccoli too early
Adding broccoli at the start can cause it to become mushy. For crisp-tender broccoli, add it during the last 30 minutes of cooking.
Skipping the cornstarch mix
Not thickening the sauce can result in a watery dish. Always mix cornstarch with water before adding it to create a rich sauce.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
The dish will stay fresh for up to 3 days in the fridge.

Freezing Slow Cooker Chicken and Broccoli Recipe

Place cooled portions in freezer-safe bags or containers.
It can be frozen for up to 3 months.

Reheating Slow Cooker Chicken and Broccoli Recipe

Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes.
Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
Stovetop: Warm over low heat, stirring occasionally until heated through.

Frequently Asked Questions

If you have questions about this slow cooker chicken and broccoli recipe, you’re not alone! Here are some common inquiries.

Can I use frozen broccoli in this recipe?

Yes, you can use frozen broccoli. However, add it during the last hour of cooking instead of the final 30 minutes for best texture.

How do I make this Slow Cooker Chicken and Broccoli Recipe healthier?

To make it healthier, consider using low-sodium soy sauce or substituting brown sugar with honey or a sugar alternative.

Can I substitute other vegetables?

Absolutely! You can add bell peppers, snap peas, or carrots for additional color and nutrition.

What should I serve with Slow Cooker Chicken and Broccoli Recipe?

This dish pairs well with steamed rice or quinoa for a complete meal full of flavor.

Final Thoughts

This slow cooker chicken and broccoli recipe is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting spices to suit your taste. Give it a try; your family will love it!

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Slow Cooker Chicken and Broccoli Recipe

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Author: Tia
Total Time: 6 hours 15 minutes
Yield: Serves 4

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Description

Indulge in the delightful flavors of our Slow Cooker Chicken and Broccoli Recipe, a comforting dish perfect for busy weeknights or special family gatherings. This easy-to-make meal features tender chicken simmered with aromatic garlic and ginger, combined with fresh broccoli and a savory sauce that will have everyone coming back for seconds. Just set your slow cooker and let it work its magic while you unwind. Not only is this dish packed with protein and vegetables, but it’s also customizable to suit various tastes. Whether served over rice, noodles, or in lettuce wraps, it’s an all-around satisfying option that promises to impress.

Ingredients

Scale

750g chicken breast
2 onions
3 tsp garlic
2 tsp ginger
250ml chicken stock
½ cup soy sauce
¼ cup brown sugar
¼ cup oyster sauce
1 Tbsp sesame oil
500g broccoli florets
2 Tbsp cornstarch

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Instructions

In a slow cooker, combine chicken chunks, quartered onions, crushed garlic, minced ginger, chicken stock, soy sauce, brown sugar, oyster sauce, and sesame oil.
Mix well and set the slow cooker to low heat. Cook for 4 to 6 hours until the chicken is tender.
In a mixing bowl, combine cornstarch with water until smooth and stir into the slow cooker to thicken the sauce.
Add broccoli florets to the mixture and switch the slow cooker to high heat for an additional 30 minutes.
Serve warm over rice or noodles, or enjoy as is.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Asian