Slow Cooker Chicken Pot Pie
Make life easy with this Slow Cooker Chicken Pot Pie recipe! This comforting dish features tender chicken and fresh veggies cooked in a creamy sauce, all topped with buttery, flaky biscuits. It’s perfect for busy weeknights and family gatherings, making it a beloved classic that everyone will enjoy.
Why You’ll Love This Recipe
- Effortless Preparation: Just toss the ingredients in your slow cooker and let it do the work while you relax.
- Flavorful Comfort Food: Enjoy the rich and savory flavors of chicken combined with hearty vegetables in every bite.
- Versatile Meal Option: Great for weeknight dinners, potlucks, or cozy weekends; it’s suitable for any occasion.
- Family-Friendly Dish: Kids and adults alike love this creamy chicken pot pie; it’s a hit at the dinner table.
- Healthy Ingredients: Packed with protein and nutrients from the chicken and veggies, making it a wholesome choice.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Chef’s knife
- Measuring cups
- Mixing spoon
Importance of Each Tool
- Slow Cooker: The star of this recipe; it evenly cooks ingredients while allowing flavors to meld beautifully.
- Cutting Board: Provides a safe surface for chopping vegetables and chicken without cross-contamination.
- Chef’s Knife: Ensures precise cuts for even cooking of potatoes and veggies, enhancing texture and flavor.
Ingredients
For the Chicken Filling
- 1 ½ lbs Boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 1 tsp salt
- ½ tsp ground black pepper
- ¼ tsp dried thyme
- ¼ tsp dried rosemary
- 1 tsp onion powder
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 3 tsp garlic
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
For the Biscuit Topping
- 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)
How to Make Slow Cooker Chicken Pot Pie
Step 1: Prepare the Chicken
Place chicken in a 6-quart slow cooker. Pour the low sodium chicken broth over the top to keep it moist during cooking.
Step 2: Seasoning
Season the chicken with salt, ground black pepper, dried thyme, dried rosemary, and onion powder. This mix adds depth to your dish.
Step 3: Combine Ingredients
Pour the cream of chicken soup over the seasoned chicken. Then add diced Yukon gold potatoes, minced garlic, and frozen mixed vegetables into the slow cooker.
Step 4: Cooking Time
Cover your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until everything is tender.
Step 5: Shred Chicken
Once cooked, remove the chicken from the slow cooker. Shred it using two forks. Return it to the slow cooker along with sour cream. Mix until well combined for a creamy texture.
Step 6: Bake Biscuits
While your pot pie filling is finishing up, bake your Grands biscuits according to package instructions until golden brown.
Step 7: Serve
Dish out the creamy mixture into bowls and serve topped with warm biscuits. Enjoy your comforting meal!
How to Serve Slow Cooker Chicken Pot Pie
Serving Slow Cooker Chicken Pot Pie can be as delightful as making it. This comforting dish pairs well with various sides and toppings that enhance its flavors. Here are some great serving suggestions to elevate your meal.
With a Flaky Biscuit Topping
- Enjoy the classic way by serving the chicken pot pie topped with freshly baked biscuits. The flaky texture complements the creamy filling perfectly.
Over Rice or Mashed Potatoes
- For a heartier option, serve the chicken pot pie filling over a bed of fluffy rice or creamy mashed potatoes. This adds an extra layer of comfort to your meal.
With a Side Salad
- A light, refreshing salad can balance out the richness of the pot pie. Consider a simple mixed greens salad dressed with vinaigrette for a fresh crunch.
Accompanied by Steamed Vegetables
- Pairing it with steamed vegetables like broccoli or green beans provides color and nutrition, making for a well-rounded dinner plate.
Garnished with Fresh Herbs
- Sprinkle fresh parsley or thyme over the top before serving for an aromatic touch that brightens up the dish visually and flavor-wise.
How to Perfect Slow Cooker Chicken Pot Pie
To ensure your Slow Cooker Chicken Pot Pie turns out flawlessly every time, follow these tips for maximum flavor and texture.
- Use quality chicken: Choose fresh, boneless chicken breasts for tender meat that shreds easily after cooking.
- Don’t skip the seasoning: Properly season your ingredients before cooking to infuse rich flavors throughout the dish.
- Mix in sour cream last: Adding sour cream after shredding the chicken keeps it creamy without curdling during cooking.
- Choose your vegetables wisely: Use frozen mixed vegetables for convenience, but feel free to add your favorites like peas or corn for added variety.
- Adjust cooking time based on your slow cooker: Keep an eye on your cooker’s performance; some cook faster than others. Adjust times accordingly.
- Serve hot: Ensure you serve your pot pie hot right from the slow cooker for the best experience and taste.
Best Side Dishes for Slow Cooker Chicken Pot Pie
Pairing side dishes with your Slow Cooker Chicken Pot Pie can enhance its comforting flavors while providing variety. Here are some excellent options to consider:
- Garlic Bread: Perfect for soaking up any leftover sauce, garlic bread is always a hit alongside chicken pot pie.
- Coleslaw: A tangy coleslaw can provide a crunchy contrast to the creamy filling of the pot pie.
- Roasted Brussels Sprouts: These add depth and flavor; simply toss them in olive oil and roast until golden.
- Corn on the Cob: Sweet corn complements savory dishes beautifully and is easy to prepare during pot pie cooking time.
- Creamed Spinach: This rich side dish pairs well, adding creaminess and greens to your meal.
- Baked Sweet Potatoes: Their natural sweetness balances out savory flavors in chicken pot pie while being nutritious.
- Cauliflower Mash: A low-carb alternative to mashed potatoes that still offers a creamy texture.
- Apple Sauce: A sweet apple sauce can cut through richness, offering a refreshing flavor contrast at dinner.
Common Mistakes to Avoid
When making Slow Cooker Chicken Pot Pie, it’s easy to run into some common pitfalls. Here are mistakes to avoid for the best results.
- Skipping the seasoning: Not seasoning your chicken can lead to bland flavor. Always ensure you season your chicken well before cooking.
- Overcrowding the slow cooker: Adding too many ingredients can hinder proper cooking. Stick to the recipe’s ingredient amounts for even cooking.
- Not shredding the chicken properly: Leaving larger chunks of chicken can result in uneven texture. Shred it finely for a more cohesive filling.
- Using low-quality biscuits: Cheap biscuits can ruin the overall dish. Opt for high-quality, flaky biscuits for that perfect topping.
- Ignoring cook times: Cooking on high when you should be on low can lead to dry chicken. Follow the recipe’s cooking time closely for juicy results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best freshness.
Freezing Slow Cooker Chicken Pot Pie
- Cool the dish completely before freezing.
- Use freezer-safe containers or bags and seal tightly.
- Best consumed within 2-3 months.
Reheating Slow Cooker Chicken Pot Pie
- Oven: Preheat oven to 350°F and cover with foil; heat until warmed through (about 20-30 minutes).
- Microwave: Place in a microwave-safe dish and cover; heat in short intervals, stirring in between until hot.
- Stovetop: Heat on medium-low, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Slow Cooker Chicken Pot Pie that might help you understand this recipe better.
Can I use frozen chicken?
You can use frozen chicken breasts, but increase the cooking time by about an hour if cooking on low.
What vegetables can I add?
Feel free to customize with your favorite veggies like peas, carrots, or green beans for added color and nutrition.
How do I make it gluten-free?
Use gluten-free biscuits and ensure that all canned products (like soup) are labeled gluten-free.
Can I use other meats?
Yes! This recipe can work with turkey or even beef if you prefer a different flavor profile.
Final Thoughts
This Slow Cooker Chicken Pot Pie is not just an easy meal but a comforting dish that warms the heart. Its versatility allows you to customize it based on your preferences, making it suitable for any occasion. Whether you’re enjoying it with family during a cozy night in or sharing it at a gathering, this pot pie is sure to please everyone at the table. Give it a try and savor the delightful flavors!
Slow Cooker Chicken Pot Pie
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Indulge in the warm, comforting flavors of this Slow Cooker Chicken Pot Pie, a dish that’s as simple to prepare as it is delightful to eat. Perfect for busy weeknights or family gatherings, this recipe combines tender chicken and fresh vegetables in a creamy sauce, topped with buttery biscuits that bake to golden perfection. Just toss the ingredients into your slow cooker and let it work its magic while you relax. With every bite, you’ll experience a rich tapestry of savory flavors that will please both kids and adults alike. Enjoy this classic American dish that transforms dinner into a cozy family meal.
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
- 1 (16 oz) can Grands biscuits
Instructions
- Place chicken in the slow cooker; pour chicken broth over it.
- Season with salt, pepper, thyme, rosemary, and onion powder.
- Add cream of chicken soup, diced potatoes, garlic, and frozen veggies.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred chicken with forks; stir in sour cream until combined.
- Bake biscuits according to package instructions until golden brown.
- Serve the pot pie filling topped with warm biscuits.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
