Description
Indulge in the warm, comforting flavors of this Slow Cooker Chicken Pot Pie, a dish that’s as simple to prepare as it is delightful to eat. Perfect for busy weeknights or family gatherings, this recipe combines tender chicken and fresh vegetables in a creamy sauce, topped with buttery biscuits that bake to golden perfection. Just toss the ingredients into your slow cooker and let it work its magic while you relax. With every bite, you’ll experience a rich tapestry of savory flavors that will please both kids and adults alike. Enjoy this classic American dish that transforms dinner into a cozy family meal.
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
- 1 (16 oz) can Grands biscuits
Instructions
- Place chicken in the slow cooker; pour chicken broth over it.
- Season with salt, pepper, thyme, rosemary, and onion powder.
- Add cream of chicken soup, diced potatoes, garlic, and frozen veggies.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred chicken with forks; stir in sour cream until combined.
- Bake biscuits according to package instructions until golden brown.
- Serve the pot pie filling topped with warm biscuits.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg