Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food that brings warmth and flavor to your dining table. This hearty dish features succulent beef bites simmered to perfection with tender baby potatoes, all enveloped in a luscious garlic butter sauce. With minimal prep time, you can set it and forget it while your slow cooker does the magic. The inviting aroma fills your home as this savory meal slowly cooks, making it an ideal choice for family dinners or casual gatherings with friends. Impress your guests or simply enjoy a cozy weeknight dinner with this easy yet delicious recipe.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
- 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp olive oil
- 1/2 tsp salt (for potatoes)
- 1/4 tsp black pepper (for potatoes)
- 1 tsp dried thyme or 1 tbsp fresh thyme
- 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp fresh parsley, chopped
- Grated Parmesan cheese
Instructions
- Season beef cubes with salt, pepper, garlic powder, and smoked paprika.
- Optionally sear seasoned beef in olive oil until browned.
- Toss halved potatoes with salt, pepper, and olive oil.
- Layer potatoes in the slow cooker and top with beef.
- Mix melted butter, garlic, herbs, broth, and Worcestershire sauce; pour over ingredients.
- Cook on low for 7–8 hours or high for 4–5 hours until beef is tender.
- Garnish with fresh parsley and Parmesan cheese before serving.
- Prep Time: 20 minutes
- Cook Time: 7–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (300g)
- Calories: 410
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg