Description
Experience the warmth and comfort of Easy Slow Cooker Tomato Soup, a delightful dish perfect for busy weeknights or cozy family gatherings. This recipe brings together the rich flavors of crushed and diced tomatoes, complemented by a blend of herbs and spices that create an irresistible taste. With just 5 minutes of prep time, you can set your slow cooker and let it work its magic while you focus on other tasks. The creamy texture makes it a favorite among kids and adults alike, especially when paired with crispy grilled cheese sandwiches or crusty bread. Plus, this soup is packed with healthy ingredients, ensuring that every bowl is both delicious and nutritious.
Ingredients
Scale
- 28 oz crushed tomatoes (canned)
- 30 oz diced tomatoes (canned)
- 1/2 cup white onion (diced)
- 2 cups vegetable broth
- 4 tablespoons butter
- 1 cup half & half
- 1 teaspoon thyme (dried)
- 1 teaspoon oregano (dried)
- 1/2 teaspoon basil (dried)
- 1/2 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine all ingredients in the slow cooker. Mix well and cover.
- Cook on high for 4-5 hours or low for 6-7 hours.
- After cooking, blend the soup with an immersion blender until smooth.
- Serve warm with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 4-7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 246
- Sugar: 8g
- Sodium: 601mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg