Description
Indulge in the heartwarming flavors of Smoked Sausage and Potato Bake, a one-pan wonder that brings comfort food to your table with ease. This delightful dish features tender baby creamer potatoes, savory smoked sausage, and vibrant bell peppers, all roasted together for a perfect blend of taste and texture. With just 15 minutes of prep time and minimal cleanup, it’s ideal for busy weeknights or cozy family gatherings. Customize it with your favorite vegetables or seasonings to make it uniquely yours. Enjoy this satisfying meal hot from the oven, paired with fresh herbs or tangy dipping sauces for an extra layer of flavor.
Ingredients
Scale
- 2 1/2 lbs baby creamer potatoes (halved)
- 1 1/2 lbs beef smoked sausage (sliced)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 Tbsp olive oil
- 2 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter (cubed)
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- Toss halved potatoes with olive oil in a large bowl until coated.
- Add seasonings to the potatoes and mix well.
- Incorporate sliced sausage, diced onion, and bell pepper; toss to combine.
- Transfer mixture to the baking dish and dot with cubed butter.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 15-20 minutes until potatoes are fork-tender.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the bake (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 1000mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg