S’mores Brownies
S’mores Brownies are the perfect treat to satisfy your sweet tooth. With a combination of rich brownies, toasted marshmallows, and crunchy graham crackers, this dessert brings the classic campfire flavors right to your kitchen. It’s an easy recipe that can be enjoyed at parties, family gatherings, or simply as an indulgent snack any time of year!
Why You’ll Love This Recipe
- Quick and Easy: Made with a box brownie mix, this recipe saves you time without sacrificing flavor.
- Perfect for Any Occasion: Ideal for summer barbecues, birthday parties, or cozy nights in.
- Delectable Flavor Combination: The mix of chocolate, marshmallow, and graham cracker creates a delightful taste explosion.
- Customizable: Feel free to add extra toppings or adjust the ingredients to suit your preferences.
- Kid-Friendly Fun: Making these brownies can be a fun activity for kids and adults alike!
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowl
- Whisk or spoon
- Plastic bag (for crushing graham crackers)
- Oven mitts
Importance of Each Tool
- Baking Pan: A 9×13 inch pan ensures even baking and enough space for all the ingredients.
- Mixing Bowl: A sturdy bowl is essential for combining brownie mix with eggs and water smoothly.
Ingredients
S’mores Brownies are super easy to make with a box brownie mix and then amped up with toasted marshmallows, crispy graham crackers, and chocolate. This rich, gooey summertime treat can now be enjoyed any time of the year!
For the Brownies
- 2 boxes of brownie mix – I used Ghirardelli Brownie Mix
Toppings
- 2 cups mini marshmallows
- 1 package of graham crackers
- 2 1.55 ounce chocolate bars broken into pieces
How to Make S’mores Brownies
Step 1: Prepare the Brownie Base
- Make brownies according to directions on the box.
- Preheat your oven if required by the brownie mix instructions.
Step 2: Crush the Graham Crackers
- While brownies are baking, place graham crackers in a plastic bag.
- Use a rolling pin or your hands to crush them into small pieces.
Step 3: Broil the Marshmallows
- Once brownies are baked, remove them from the oven.
- Turn on your broiler to high.
- Sprinkle mini marshmallows generously over the top of the brownies.
Step 4: Add Graham Crackers and Chocolate
- Top the marshmallows with crushed graham crackers.
- Place the pan back in the oven for 2 to 3 minutes—watch carefully so they don’t burn.
Step 5: Finish Up
- Once browned, remove from oven and cool on a wire rack.
- Gently push chocolate pieces into the melted marshmallows.
- Allow to cool for 30 minutes before cutting into squares.
Enjoy these delectable S’mores Brownies with family and friends!
How to Serve S’mores Brownies
S’mores Brownies are not just a dessert; they can be a delightful centerpiece for gatherings. Serving them in fun ways can enhance the experience for everyone.
Individual Servings
- Serve brownies in cupcake liners for easy handling.
- Top each square with an extra marshmallow to impress your guests.
Ice Cream
- Pair slices of S’mores Brownies with scoops of vanilla ice cream for a classic combination.
- Drizzle chocolate or caramel sauce over the top for added sweetness.
S’mores Brownie Sundae
- Create a sundae by layering brownie pieces, marshmallows, and ice cream in a glass.
- Finish with whipped cream and a cherry on top.
Party Platter
- Arrange brownies on a platter alongside graham crackers and chocolate bars.
- Encourage guests to create their own s’mores brownie bites.
Coffee or Milk
- Serve S’mores Brownies with a cup of coffee or cold milk.
- The rich flavors complement each other perfectly.
How to Perfect S’mores Brownies
To achieve the ultimate S’mores Brownies, consider these tips that will elevate your dessert game.
- Use high-quality ingredients: Opt for premium brownie mix and chocolate bars for richer flavors.
- Watch the broiler closely: Keep an eye on the marshmallows as they toast, ensuring they don’t burn.
- Add toppings creatively: Experiment with nuts or additional chocolates for varied textures.
- Cool before cutting: Allow the brownies to cool completely before slicing to ensure clean edges.
Best Side Dishes for S’mores Brownies
Pairing side dishes with your S’mores Brownies can enhance their flavor and make your meal more enjoyable. Here are some great options:
- Fresh Fruit Salad: A light and refreshing contrast to the rich brownies.
- Chocolate Fondue: An indulgent treat that complements the flavors of s’mores.
- Whipped Cream: A dollop adds lightness and balances the sweetness.
- Peanut Butter Dip: A creamy dip that pairs well with brownie bites.
- Caramel Sauce: Drizzle over brownies or serve it as a dip for added decadence.
- Nutty Granola: Adds crunch and is great as a topping or side snack.
Common Mistakes to Avoid
Making S’mores Brownies is simple, but it’s easy to make mistakes. Here are a few common pitfalls to watch out for.
- Incorrect Baking Time: Many people don’t check the brownies while baking. Always follow the box instructions and insert a toothpick to ensure they are done.
- Overmixing Batter: Overmixing can lead to tough brownies. Mix just until ingredients are combined for a fudgy texture.
- Neglecting the Broiler: If you leave the marshmallows under the broiler too long, they can burn quickly. Keep a close eye on them!
- Skipping Cooling Time: Cutting into hot brownies can make them fall apart. Allow them to cool for at least 30 minutes before slicing.
- Not Using Enough Chocolate: Don’t skimp on the chocolate bars! Adding enough chocolate pieces enhances flavor and gooeyness.
Storage & Reheating Instructions
Refrigerator Storage
- Store S’mores Brownies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing S’mores Brownies
- Cut brownies into squares before freezing for easy portions.
- Wrap each piece in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating S’mores Brownies
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat individual squares on medium power for 15-20 seconds.
- Stovetop: Place in a skillet over low heat, cover, and warm for 5 minutes.
Frequently Asked Questions
What makes S’mores Brownies special?
S’mores Brownies combine the rich flavor of brownies with classic s’mores ingredients like marshmallows and graham crackers, creating a delightful dessert.
Can I use homemade brownie mix?
Absolutely! Homemade brownie mix can enhance your S’mores Brownies, allowing you to customize flavors as you like.
How do I customize my S’mores Brownies?
Feel free to add nuts, caramel drizzle, or different types of chocolate to personalize your treat!
Are S’mores Brownies suitable for parties?
Yes! These brownies are perfect for gatherings. Their delicious combination makes them a crowd favorite.
Final Thoughts
S’mores Brownies offer a delightful twist on traditional brownies, making them versatile and fun. Whether you’re enjoying them at a summer barbecue or as an indoor treat, these brownies are sure to please. Don’t hesitate to experiment with flavors and toppings to make this recipe your own!
S’mores Brownies
- Total Time: 50 minutes
- Yield: Approximately 24 servings 1x
Description
S’mores Brownies are a mouthwatering dessert that brings the classic campfire treat straight to your kitchen. This easy recipe combines rich, fudgy brownies with toasted marshmallows and crunchy graham crackers for a delightful taste sensation. Perfect for any occasion—be it summer barbecues, birthday parties, or cozy nights in—these brownies are not just delicious but also fun to make with family and friends. With minimal effort, you can create a treat that will impress everyone at the table. Get ready to indulge in this irresistible combination of chocolate and marshmallow goodness!
Ingredients
- 2 boxes of brownie mix (Ghirardelli recommended)
- 2 cups mini marshmallows
- 1 package graham crackers
- 2 chocolate bars (1.55 ounces each)
Instructions
- Preheat the oven as per the brownie mix instructions and prepare the brownie batter according to package directions.
- While baking, crush graham crackers in a plastic bag until fine.
- Once brownies are done, switch the oven to broil and sprinkle mini marshmallows on top.
- Add crushed graham crackers over the marshmallows and broil for 2-3 minutes until golden brown.
- Cool on a wire rack, then gently push chocolate pieces into the marshmallows before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
