Description

Indulge in a delightful twist on the classic campfire treat! These S’mores Brownies combine a crispy graham cracker crust with rich, fudgy brownie layers and toasted marshmallows on top. Perfect for summer gatherings, birthday parties, or cozy evenings at home, this recipe delivers a burst of flavors and textures that will please everyone. With easy-to-follow steps and simple ingredients, you can whip up these decadent brownies in no time. Enjoy them warm or at room temperature, and consider serving them with a scoop of vanilla ice cream for an extra indulgent experience.

Ingredients

Scale

12 full-size graham crackers
2 tablespoons granulated sugar
6 tablespoons unsalted butter (melted)
½ cup vegetable oil
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
½ cup bittersweet chocolate chips
2 heaping cups mini marshmallows (about 3.5 ounces)

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Instructions

Preheat the oven to 350°F (175°C) and prepare an 8×8 inch baking pan.
Blend graham crackers and sugar in a food processor until fine crumbs form. Mix in melted butter and press into the prepared pan.
Bake the crust for 15-20 minutes until golden. Let cool slightly.
In a bowl, mix vegetable oil, sugar, eggs, and vanilla until combined. Stir in cocoa powder, flour, salt, and baking powder until smooth.
Pour brownie batter over the cooled crust and bake for 30-40 minutes until set.
Switch to broil, sprinkle marshmallows on top, and toast until golden (about 2 minutes).
Cool for at least 30 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 225
Sugar: 18g
Sodium: 90mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 37mg