Description
Indulge in the nostalgic delight of Smores Pudding Cups, a no-bake dessert that brings together the beloved flavors of chocolate, marshmallow, and graham crackers. Perfectly layered in clear cups, this treat is not only visually appealing but also incredibly easy to make. Ideal for parties, summer barbecues, or cozy family nights, these pudding cups are sure to please both kids and adults alike. With a creamy texture and delightful toppings, they encapsulate all the fun of traditional s’mores without needing a campfire. Get ready to impress your guests with this simple yet delicious recipe!
Ingredients
Scale
- 8 graham crackers
- 1 package (3 ounces) instant chocolate pudding
- 2 cups cold milk
- 1 container (8 ounces) whipped topping
- ½ cup marshmallow fluff
- Mini chocolate bars
- Mini marshmallows
- Chocolate sprinkles
Instructions
- Crush graham crackers into fine crumbs; layer them at the bottom of each clear cup.
- In a mixing bowl, whisk together instant chocolate pudding mix and cold milk until thickened.
- Layer half of the pudding over the crumbs in each cup, followed by another layer of crumbs.
- Mix half of the whipped topping with the remaining pudding and spread it over the layers.
- Add a final layer of graham cracker crumbs on top.
- Combine remaining whipped topping with marshmallow fluff and spread over each cup.
- Refrigerate for at least 4 hours to set.
- Before serving, garnish with mini chocolate bars, mini marshmallows, and chocolate sprinkles.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg