Description

Indulge in the delightful world of Soft-Baked White Chocolate Cranberry Cookies, where sweet meets tart in every bite. These cookies are perfect for any occasion, from festive gatherings to cozy family nights. With their irresistibly chewy texture and rich flavors, featuring creamy white chocolate and tangy cranberries, they are sure to impress anyone who tries them. This easy-to-follow recipe allows bakers of all skill levels to create these mouthwatering treats effortlessly. Chilling the dough enhances the flavor and texture, ensuring that each cookie bakes up perfectly soft with a warm, inviting center. Serve them fresh out of the oven for a truly comforting experience.

Ingredients

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3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
3/4 cup (150g) packed light or dark brown sugar
1/4 cup (50g) granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
2 cups (250g) all-purpose flour, spooned & leveled
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (135g) white chocolate chips, plus a few extra for garnish
1 cup (140g) dried cranberries, plus a few extra for garnish

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Instructions

Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
In a bowl, cream together softened butter, brown sugar, and granulated sugar using a mixer.
Beat in an egg and vanilla until smooth.
In another bowl, whisk together flour, cornstarch, baking soda, and salt; gradually mix into the wet ingredients.
Fold in white chocolate chips and dried cranberries.
Chill the dough for at least one hour before baking.
Scoop dough onto prepared sheets about three inches apart and bake for 11-12 minutes.
Allow cookies to cool slightly before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 142
Sugar: 10g
Sodium: 77mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg