Description

Indulge in the cozy flavors of fall with these Soft Pumpkin Chocolate Chip Cookies. Combining the warm spices of pumpkin pie with rich chocolate chips, this delightful recipe results in cookies that are soft, chewy, and bursting with flavor. Perfect for any occasion—whether you’re enjoying a quiet evening at home or hosting a festive gathering—these cookies are sure to be a hit. With easy-to-follow instructions and simple ingredients, you’ll have a batch ready in no time!

Ingredients

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1 cup canned pumpkin
1 egg
1 teaspoon vanilla extract
1/3 cup butter (melted)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ teaspoons pumpkin pie spice
1 cup sugar
12 oz semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
In another bowl, cream together the sugar, pumpkin, melted butter, vanilla extract, and egg until smooth.
Gradually add the dry ingredients to the wet mixture and mix until just combined. Be careful not to overmix.
Gently fold in chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes until edges are set but centers remain soft.
Let cool on a wire rack.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 12g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg