Description

Indulge in the warmth of autumn with these soft pumpkin cookies topped with delightful cinnamon frosting. Perfectly moist and bursting with seasonal flavors, these cookies are a must-have for your fall gatherings, Halloween celebrations, or cozy nights at home. Made with simple ingredients, this vegan-friendly recipe allows everyone to enjoy a sweet treat without compromise. The luscious cinnamon frosting adds an irresistible finish that will have you reaching for seconds. Whether served with a hot beverage or as part of a festive dessert platter, these cookies are sure to impress and satisfy any sweet tooth.

Ingredients

Scale

1/2 cup vegan butter
1/4 cup pumpkin puree
1/4 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
2 teaspoons cornstarch
1/4 teaspoon salt
1 cup vegan butter for frosting
3 teaspoons vanilla paste (or extract)
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice (or cinnamon)
1/3 cup brown sugar
3 1/4 cups powdered sugar

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Instructions

Cream together vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until fluffy.
In another bowl, whisk together flour, baking powder, pumpkin pie spice, cornstarch, and salt.
Gradually mix dry ingredients into wet ingredients until just combined.
Chill the dough for at least 30 minutes.
Preheat oven to 350°F (177°C).
Scoop dough into balls, flatten slightly on parchment-lined baking sheets, and bake for 10–12 minutes.
Cool cookies completely before frosting.
Whip together frosting ingredients until fluffy and pipe onto cooled cookies.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 139
Sugar: 9g
Sodium: 72mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg