Description

Indulge in the savory goodness of Sourdough Cheesy Breadsticks, a perfect blend of crispy, gooey, and herby delights. These easy-to-make breadsticks utilize sourdough discard, transforming leftovers into a delicious snack or appetizer. With a rich garlic butter topping and a generous layer of melted mozzarella and parmesan cheese, they are irresistible straight from the oven. Whether you’re sharing them at parties or enjoying them during family movie nights, these cheesy breadsticks will quickly become a favorite.

Ingredients

Scale

3/4 cup warm water
1 teaspoon active dry yeast
1 teaspoon sugar
1 tablespoon olive oil
1/2 cup sourdough discard
2 1/4 cups all-purpose flour
2 tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella
1/2 cup grated parmesan

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Instructions

In a stand mixer bowl, combine warm water, yeast, and sugar; let it foam for about 5 minutes.
Add olive oil and sourdough discard to the mixture. Gradually mix in flour using the dough hook until smooth.
Cover the dough with plastic wrap and let it rise in a warm spot for about 20 minutes.
Roll out the dough into a rectangle on a floured surface and transfer it to a greased baking sheet.
Brush with melted butter; sprinkle with garlic powder and herbs before adding mozzarella and parmesan cheese.
Let it rise again for about 15 minutes while preheating your oven to 400°F (200°C).
Bake for 15–20 minutes until golden brown and crispy.
Slice into strips and serve warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 2 breadsticks (70g)
Calories: 210
Sugar: 0g
Sodium: 380mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 8g
Cholesterol: 15mg