Sourdough Discard Cinnamon Rolls

These Sourdough Discard Cinnamon Rolls are the easiest you will ever make. Perfect for breakfast or dessert, they offer a delightful blend of soft dough and sweet cinnamon filling. Whether you’re hosting brunch or just indulging yourself, these rolls bring the comforting taste of homemade goodness to any occasion.

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Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 10 minutes, you can whip these rolls up in no time.
• Delicious Flavor: The combination of cinnamon and brown sugar creates a mouthwatering filling that everyone will love.
• Versatile Treat: Enjoy them fresh from the oven for breakfast, or serve them as a delightful dessert.
• Perfect for Leftovers: This recipe is an excellent way to use sourdough discard, reducing waste while creating something delicious.
• Crowd-Pleaser: With 12 rolls in one batch, there’s enough to share (or keep all to yourself!).

Tools and Preparation

To make these delightful rolls, you’ll need a few essential tools. Having the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking dish or cast iron skillet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A good-sized mixing bowl is crucial for combining all your ingredients without spilling.
• Rolling pin: An essential tool for rolling out the dough evenly, ensuring perfect thickness for your cinnamon rolls.
• Baking dish or cast iron skillet: These provide even heat distribution, giving your rolls that beautiful golden color.

Ingredients

These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.

• 3 cups all-purpose flour
• 3/4 cup sourdough discard (or active starter)
• 3/4 cup water
• 3 tablespoons honey (or maple syrup)
• 6 tablespoons butter (melted)
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons butter (melted)
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1 cup powdered sugar
• 4 oz cream cheese (preferably full fat)
• 2 tablespoons butter
• 2 tablespoons cream (milk or half and half would also work)

How to Make Sourdough Discard Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 375℉. This ensures that it reaches the perfect temperature for baking your rolls.

Step 2: Prepare the Cinnamon Filling

In a small bowl, mix together:
1. 3 tablespoons melted butter
2. 1/2 cup brown sugar
3. 1 tablespoon cinnamon

Set this mixture aside while you prepare the dough.

Step 3: Mix the Dry Ingredients

In a large bowl, combine:
1. 3 cups all-purpose flour
2. 1 teaspoon baking soda
3. 1 1/2 teaspoons baking powder
4. 1/2 teaspoon salt

Stir these dry ingredients until evenly mixed.

Step 4: Combine Wet Ingredients with Dry Ingredients

Add to your dry mixture:
1. 3/4 cup water
2. 3/4 cup sourdough discard
3. 6 tablespoons melted butter
4. 3 tablespoons honey

Stir until the dough comes together.

Step 5: Knead the Dough

Knead the dough by hand for about five minutes until it’s soft and fully incorporated. You can also use a stand mixer with a dough hook attachment if preferred.

Step 6: Roll Out the Dough

Flour a clean work surface and roll out the dough into an even rectangle about 1/4 to 1/2 inch thick.

Step 7: Add Cinnamon Sugar Mixture

Spread the prepared cinnamon filling evenly over the entire surface of the rolled-out dough.

Step 8: Roll Up Dough

Starting from one long side, tightly roll up the dough into a log shape. Pinch the ends together to seal them well.

Step 9: Slice into Rolls

Using a sharp knife, slice your roll into 12 equal pieces.

Step 10: Arrange in Baking Dish

Place your sliced rolls into a prepared baking dish lined with parchment paper or greased cast iron skillet.

Step 11: Bake

Bake in preheated oven for about 25–35 minutes until golden brown on top. Allow them to cool slightly while you prepare frosting if desired.

Enjoy making these Sourdough Discard Cinnamon Rolls! They are sure to be a hit at any gathering or simply as a treat for yourself!

How to Serve Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls are a delightful treat perfect for breakfast or dessert. They can be served in various ways to enhance their flavor and presentation.

With Cream Cheese Frosting

• A rich cream cheese frosting adds a tangy sweetness that perfectly complements the cinnamon rolls.

Fresh Fruit Topping

• Serve with fresh berries like strawberries or blueberries for a burst of freshness and natural sweetness.

Warm Milk or Coffee

• Pair your rolls with warm milk or a hot cup of coffee to balance the sweetness and create a cozy experience.

Ice Cream

• Top warm cinnamon rolls with a scoop of vanilla ice cream for an indulgent dessert option.

Nutty Sprinkle

• Add chopped nuts, like pecans or walnuts, on top for an extra crunch and nutty flavor that contrasts well with the softness of the rolls.

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How to Perfect Sourdough Discard Cinnamon Rolls

Achieving the ideal texture and flavor for sourdough discard cinnamon rolls is simple with a few helpful tips.

• Use Fresh Ingredients: Ensure your flour and baking powder are fresh for optimal rise and flavor.
• Knead Well: Kneading the dough thoroughly helps develop gluten, making the rolls soft and fluffy.
• Don’t Overbake: Keep an eye on the rolls while they bake; remove them once they are golden brown to avoid dryness.
• Let Them Cool Slightly: Allowing the rolls to cool just enough before frosting prevents melting and ensures even coverage.
• Experiment with Flavors: Feel free to add ingredients like nuts, chocolate chips, or different spices to personalize your rolls.

Best Side Dishes for Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls can be complemented by various side dishes that enhance your meal experience. Here are some great options:

1. Yogurt Parfait
   A layered yogurt parfait with granola and fruit adds creaminess and crunch.

2. Scrambled Eggs
   Fluffy scrambled eggs provide protein and balance out the sweetness of the rolls.

3. Bacon or Sausage
   Crispy bacon or savory sausage links create a satisfying contrast to sweet cinnamon rolls.

4. Fruit Salad
   A refreshing fruit salad brings brightness and additional vitamins to your plate.

5. Oatmeal
   A bowl of hearty oatmeal topped with fruits can serve as a comforting side dish.

6. Smoothie
   A nutrient-packed smoothie can be a delicious drink option that pairs well with these sweet treats.

Common Mistakes to Avoid

Making Sourdough Discard Cinnamon Rolls is easy, but there are common mistakes that can affect the final result. Here’s how to avoid them.

• Using Too Much Flour: Adding too much flour can lead to dry rolls. Measure accurately and add flour gradually as needed during kneading.
• Not Kneading Enough: Insufficient kneading results in dense rolls. Aim for a soft dough, kneading for about five minutes until all ingredients are well blended.
• Skipping the Resting Time: Allowing the dough to rest helps develop flavor and texture. Don’t rush; give it time to rise before rolling out.
• Improper Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven and use an oven thermometer if necessary.
• Overfilling with Cinnamon Sugar: Too much filling can cause spills when baking. Spread an even layer, ensuring it doesn’t exceed the dough’s edges.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Sourdough Discard Cinnamon Rolls

• Wrap each roll individually in plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Sourdough Discard Cinnamon Rolls

• Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual rolls for about 15-20 seconds on high.
• Stovetop: Heat in a covered pan over low heat for a few minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Sourdough Discard Cinnamon Rolls.

Can I use active sourdough starter instead of discard?

Yes, you can use an active sourdough starter. Just make sure to adjust the amount of water and flour accordingly.

How do I know when my rolls are done baking?

The rolls are done when they are golden brown on top and spring back when lightly pressed.

Can I add nuts or raisins to my cinnamon rolls?

Absolutely! Feel free to add chopped nuts or raisins into the filling for extra texture and flavor.

What other flavors can I try with these rolls?

You can experiment with different spices like nutmeg or cardamom, or even add chocolate chips for a twist on classic flavors.

Final Thoughts

These Sourdough Discard Cinnamon Rolls offer a perfect blend of comfort and indulgence. They are simple to make and allow for customization, so feel free to add your favorite mix-ins. Whether enjoyed fresh out of the oven or saved for later, they promise satisfaction with every bite!

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Sourdough Discard Cinnamon Rolls

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• Author: Tia
• Total Time: 40 minutes
• Yield: About 12 servings 1x

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Description

Sourdough Discard Cinnamon Rolls are a delightful and uncomplicated treat that transforms sourdough discard into sweet, fluffy goodness. Perfect for breakfast or dessert, these rolls are filled with a rich mixture of cinnamon and brown sugar that creates an irresistible aroma as they bake. With only 10 minutes of prep time, you can whip up a batch in no time, making them ideal for any occasion—whether it’s a cozy family brunch or a special gathering. Each roll is soft, gooey, and bursting with flavor, sure to please everyone at the table. Serve them warm with cream cheese frosting or enjoy them plain; either way, they promise comfort in every bite.

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Ingredients

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• 3 cups all-purpose flour
• 3/4 cup sourdough discard
• 3/4 cup water
• 3 tablespoons honey
• 6 tablespoons melted butter (plus more for filling)
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• Cream cheese (for frosting)

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Instructions

1. Preheat your oven to 375°F.
2. In a small bowl, mix melted butter, brown sugar, and cinnamon for the filling.
3. In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
4. Add water, sourdough discard, melted butter, and honey to the dry ingredients. Mix until combined.
5. Knead the dough by hand for about 5 minutes until soft.
6. Roll out the dough into a rectangle and spread the cinnamon filling evenly over it.
7. Roll the dough into a log and slice into 12 equal pieces.
8. Arrange rolls in a greased baking dish and bake for 25–35 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 11g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg