Description
Sourdough Discard Cinnamon Rolls are a delightful and uncomplicated treat that transforms sourdough discard into sweet, fluffy goodness. Perfect for breakfast or dessert, these rolls are filled with a rich mixture of cinnamon and brown sugar that creates an irresistible aroma as they bake. With only 10 minutes of prep time, you can whip up a batch in no time, making them ideal for any occasion—whether it’s a cozy family brunch or a special gathering. Each roll is soft, gooey, and bursting with flavor, sure to please everyone at the table. Serve them warm with cream cheese frosting or enjoy them plain; either way, they promise comfort in every bite.
Ingredients
Scale
- 3 cups all-purpose flour
- 3/4 cup sourdough discard
- 3/4 cup water
- 3 tablespoons honey
- 6 tablespoons melted butter (plus more for filling)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- Cream cheese (for frosting)
Instructions
- Preheat your oven to 375°F.
- In a small bowl, mix melted butter, brown sugar, and cinnamon for the filling.
- In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
- Add water, sourdough discard, melted butter, and honey to the dry ingredients. Mix until combined.
- Knead the dough by hand for about 5 minutes until soft.
- Roll out the dough into a rectangle and spread the cinnamon filling evenly over it.
- Roll the dough into a log and slice into 12 equal pieces.
- Arrange rolls in a greased baking dish and bake for 25–35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 11g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg