Description
Sourdough Discard Garlic Pull Apart Bread is a delightful twist on traditional garlic bread, bursting with rich flavors and an irresistible aroma. This easy-to-make recipe transforms sourdough discard into a warm, buttery pull-apart loaf that’s perfect for sharing at gatherings or enjoying as a comforting side dish. With each fluffy piece infused with garlic and herbs, this bread not only reduces food waste but also elevates any meal. Whether you pair it with soups, salads, or dips, it’s bound to be a crowd-pleaser. Get ready to impress your family and friends with this flavorful treat!
Ingredients
Scale
- ¼ cup milk (warmed to 110℉)
- 1 ½ teaspoons instant yeast
- 2 cups + 1 tablespoon all-purpose flour
- 200 grams sourdough discard (unfed, at room temperature)
- 1 egg (lightly beaten)
- 2 tablespoons unsalted butter (melted)
- 7 tablespoons unsalted butter (softened)
- Fresh parsley or rosemary (chopped)
- Garlic powder
- Kosher salt
- Flaky sea salt (for topping)
Instructions
- In a stand mixer bowl, combine warmed milk, yeast, and sugar. Add flour, sourdough discard, beaten egg, herbs, salt, and garlic powder. Slowly mix in melted butter until a shaggy dough forms.
- Knead dough on a floured surface for about 3–4 minutes until smooth and slightly tacky.
- Place the dough in a greased bowl and cover it to rise for 60–90 minutes until doubled.
- Prepare the topping by mixing softened butter with herbs, garlic powder, and salt; reserve some for brushing later.
- Once risen, divide the dough into twelve pieces. Flatten each piece and spread with the butter mixture before folding them into tacos. Arrange in a greased loaf pan.
- Let it rise again for 30–45 minutes before preheating your oven to 350℉.
- Bake uncovered for about 30 minutes; then cover with foil for an additional 5–10 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 70g)
- Calories: 191
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 36mg