Indulge in the warmth of fall with these scrumptious Sourdough Pumpkin Muffins. Perfectly moist and bursting with the rich flavors of pumpkin and aromatic spices, these muffins are an ideal treat for breakfast or as a cozy snack. Made using sourdough discard, they not only minimize waste but also add a delightful tang to each bite. With easy preparation steps and customizable options like chocolate chips or nuts, this recipe ensures that everyone in the family will enjoy these seasonal delights. Whether served warm from the oven or saved for later, these muffins promise to become a cherished addition to your autumn baking repertoire.