Description
Indulge in the vibrant flavors of Brazil with this Spicy Brazilian Coconut Chicken Recipe. This dish features tender chicken thighs marinated in a blend of spices, then simmered in a luscious coconut sauce that bursts with flavor. Perfect for any occasion, whether it’s a quick weeknight dinner or an impressive meal for guests, this recipe is as satisfying as it is easy to prepare. Serve it over rice or with fresh bread to soak up every drop of the aromatic sauce. Get ready to impress your family and friends with this delectable dish that captures the essence of tropical cuisine.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 2 cloves garlic
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 2 tablespoons vegetable oil
- 1 onion
- 1 red bell pepper
- 1 can diced tomatoes (14 ounces)
- 1 can coconut milk (14 ounces)
- ½ cup chicken broth
- Fresh cilantro for garnish
Instructions
- Marinate chicken thighs with minced garlic, paprika, cayenne pepper, salt, and black pepper; let sit for at least 30 minutes.
- Heat vegetable oil in a large pan over medium heat. Sauté chopped onion and diced red bell pepper until soft.
- Stir in ground cumin, ground coriander, and smoked paprika; cook until fragrant.
- Add diced tomatoes, coconut milk, chicken broth, and bay leaf; season with salt and black pepper. Bring to a gentle simmer.
- Incorporate marinated chicken into the pan; simmer for about 20 minutes until cooked through.
- Remove bay leaf and serve over warm rice, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg