Description
Spinach Mushroom Orzo is a delightful dish that combines the earthy flavors of tender mushrooms and vibrant spinach with creamy Parmesan cheese, making it a perfect comfort food for any occasion. Ready in just 20 minutes, this versatile one-pot meal shines as a light main course or a hearty side dish. The combination of garlic, fresh vegetables, and orzo creates a wholesome and satisfying experience, ideal for busy weeknights or cozy gatherings with family and friends.
Ingredients
Scale
- 8 oz orzo pasta
- 1 tablespoon olive oil
- 8 oz sliced mushrooms
- 3 cloves minced garlic
- 4 cups baby spinach
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Optional: red pepper flakes and fresh parsley for garnish
Instructions
- Cook the orzo according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté for 5–7 minutes until browned.
- Stir in minced garlic and cook for an additional 1–2 minutes until fragrant.
- Add baby spinach to the skillet and cook for 2–3 minutes until wilted.
- Toss the cooked orzo into the skillet, mixing thoroughly with mushrooms and spinach.
- Remove from heat, sprinkle with Parmesan cheese, and season with salt and black pepper to taste.
- Garnish with red pepper flakes and parsley if desired, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg