Split Pea Soup
Split Pea Soup is a comforting classic that warms the soul. This dish brings together the rich flavors of split peas, tender ham, and a medley of vegetables, creating a thick and creamy soup that’s perfect for cozy dinners or chilly days. Its simplicity makes it an excellent choice for weeknight meals or special occasions alike, ensuring you’ll impress family and friends with every bowl.
Why You’ll Love This Recipe
- Rich Flavor: The combination of split peas and ham creates a savory depth that will satisfy your taste buds.
- Easy to Make: With straightforward steps, this recipe is perfect for both novice and experienced cooks.
- Nutritious: Packed with protein and fiber, Split Pea Soup offers a healthy option that keeps you full.
- Versatile: Enjoy it as a main dish or a side, and feel free to customize it with your favorite veggies or spices.
- Great for Leftovers: This soup tastes even better the next day, making it ideal for meal prep or leftovers.
Tools and Preparation
Gathering the right tools will help streamline your cooking process. Here’s what you’ll need:
Essential Tools and Equipment
- Heavy-bottomed pot (5.5 quarts or larger)
- Cutting board
- Sharp knife
- Measuring spoons
- Ladle
- Blender (optional)
Importance of Each Tool
- Heavy-bottomed pot: Ensures even heat distribution while cooking, preventing the soup from burning.
- Blender: Useful for creating a smooth texture in your soup, enhancing its creamy consistency.
Ingredients
Split Pea Soup is thick, creamy, and packed with veggies, split peas, and tender ham—humble-looking but bursting with flavor!
- 2 tablespoons olive oil
- 2 cups finely diced onion (2 medium onions)
- 1 cup finely diced carrot (2 to 3 large carrots)
- 1 cup finely diced celery (3 to 4 stalks)
- Salt and pepper
- 1 tablespoon minced garlic (4 cloves)
- 1 tablespoon Italian seasoning
- 1-1/2 teaspoons ground cumin
- 1 teaspoon dried thyme
- 1/8 teaspoon red pepper flakes
- 1-1/2 cups green split peas (rinsed; old split peas may not soften)
- 2 small bay leaves (or 1 large)
- 1 meaty ham bone (or ham hocks; plus more ham if desired)
- 8 cups reduced-sodium chicken broth
- Fresh thyme leaves (optional)
- Hearty buttered bread (for serving)
How to Make Split Pea Soup
Step 1: Sauté the Vegetables
In a large heavy-bottomed pot, heat the olive oil over medium heat. Add finely diced onion, carrot, and celery along with salt and pepper to taste. Cook until the vegetables are softened and the onion begins to turn golden brown—about 5 to 8 minutes. Stir in minced garlic, Italian seasoning, ground cumin, dried thyme, and red pepper flakes. Cook while stirring constantly for about 1 minute before adding rinsed split peas.
Step 2: Simmer the Soup
Add the ham bone, bay leaves, and chicken broth into the pot. Bring everything to a boil then reduce the heat to low. Let it simmer uncovered for about 60 to 90 minutes. Stir occasionally to prevent the split peas from sticking to the bottom of the pot. The soup is done when the peas are tender and have thickened to your liking.
Step 3: Blend for Creaminess
Once cooked, remove the ham bone from the pot. Shred any meat off the bone before discarding it along with any fat. Return the shredded ham back into the soup. Discard bay leaves as well. For an extra creamy texture, remove about two cups of soup and blend until completely smooth before returning it back into the pot. Adjust seasoning by adding salt or pepper if needed.
Step 4: Serve Your Delicious Soup
Ladle your thick Split Pea Soup into bowls while serving with hearty buttered bread on the side. Optionally garnish each bowl with a sprinkle of fresh thyme leaves and pepper for extra flavor. Enjoy!
How to Serve Split Pea Soup
Split Pea Soup is a comforting dish that can be enjoyed in various ways. Whether you’re having it as a cozy dinner or serving it at a gathering, these suggestions will enhance your meal.
With Hearty Buttered Bread
- Pairing Split Pea Soup with hearty buttered bread brings a satisfying crunch and richness that complements the creamy texture of the soup.
Topped with Fresh Herbs
- Sprinkle some fresh thyme leaves on top for an aromatic finish. This adds both flavor and a pop of color to your dish.
With a Side Salad
- A simple mixed greens salad dressed with vinaigrette can provide a refreshing contrast to the warm soup, balancing out the meal perfectly.
In Bread Bowls
- Serve Split Pea Soup in bread bowls for a fun and edible serving option. The bread absorbs the flavors, making each bite delicious.
With Crackers or Croutons
- Adding crackers or croutons gives an added crunch. Choose whole grain or herb-flavored options to complement the soup’s taste.
As Part of a Cozy Brunch
- Serve Split Pea Soup during brunch alongside scrambled eggs and fruit for a hearty and nutritious start to the day.
How to Perfect Split Pea Soup
Perfecting your Split Pea Soup is easy with these simple tips that ensure great flavor and texture every time you make it.
- Use fresh split peas: Fresh peas cook better and result in creamier soup compared to old ones.
- Adjust seasoning: Always taste before serving; adding more salt or pepper can elevate the flavors significantly.
- Blend for creaminess: For an ultra-smooth texture, blend part of the soup before serving.
- Simmer longer: Allowing the soup to simmer longer helps develop richer flavors and thicker consistency.
- Add ham last: If using leftover ham, add it towards the end of cooking to keep its texture intact.
- Experiment with spices: Don’t hesitate to try different herbs or spices like smoked paprika for added depth.
Best Side Dishes for Split Pea Soup
Pairing side dishes with your Split Pea Soup can create a well-rounded meal. Here are some excellent options to consider:
- Garlic Bread: A classic choice that complements the savory flavors of the soup while adding delightful crunch.
- Cornbread: This sweet and crumbly bread provides a nice contrast to the rich, savory soup.
- Roasted Vegetables: Seasonal roasted vegetables, such as carrots and Brussels sprouts, add nutrition and color to your plate.
- Potato Salad: A chilled potato salad offers a refreshing side that balances the warmth of the soup.
- Coleslaw: Crunchy coleslaw brings brightness and acidity, enhancing every spoonful of split pea goodness.
- Quinoa Salad: A protein-packed quinoa salad adds nutritional value while being light enough not to overshadow the main dish.
- Stuffed Bell Peppers: These can be filled with grains and veggies, making them a hearty addition that pairs well with soup.
- Cheese Platter: A selection of cheeses can provide variety, allowing guests to nibble alongside their bowls of soup.
Common Mistakes to Avoid
When making Split Pea Soup, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them:
- Using old split peas: Old split peas may not soften properly during cooking. Always check the package date and use fresh split peas for the best results.
- Not sautéing the vegetables: Skipping the step of sautéing onions and other veggies can lead to a bland soup. Take time to soften them for deeper flavor.
- Ignoring seasoning adjustments: Many people forget to taste and adjust seasoning. Remember to sample your soup before serving and add salt or pepper as needed.
- Overcooking the soup: Cooking split pea soup too long can lead to mushy peas. Monitor the soup closely, especially towards the end of cooking.
- Forgetting to blend part of the soup: Not blending some of the soup can result in an unappealing texture. Blend a portion for a creamy consistency that enhances the overall experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers.
- Can be kept for up to 5 days.
Freezing Split Pea Soup
- Use freezer-safe containers or bags.
- Freeze for up to 3 months for best quality.
Reheating Split Pea Soup
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 30 minutes or until warm.
- Microwave: Transfer soup to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through, about 10 minutes.
Frequently Asked Questions
What are the best toppings for Split Pea Soup?
Classic toppings include croutons, bacon bits, or fresh herbs like thyme. These add texture and flavor.
Can I make Split Pea Soup vegetarian?
Yes! Simply omit the ham bone and use vegetable broth instead of chicken broth for a delicious vegetarian version.
How do I know when Split Pea Soup is done?
The soup is done when the peas are soft and have broken down, creating a thick, creamy texture.
Can I prepare Split Pea Soup in advance?
Absolutely! This soup tastes even better after sitting for a day in the fridge as flavors meld together.
What should I serve with Split Pea Soup?
Hearty buttered bread pairs exceptionally well with this comforting dish, making it perfect for dinner!
Final Thoughts
Split Pea Soup is not only comforting but also versatile! You can easily customize it with various vegetables or proteins based on your preferences. This hearty dish will surely satisfy your cravings while being simple enough to prepare any night of the week.
Split Pea Soup
- Total Time: 1 hour 45 minutes
- Yield: Approximately 6 servings 1x
Description
Split Pea Soup is the quintessential comfort food that combines hearty split peas, savory ham, and a blend of fresh vegetables into a rich and creamy stew. Perfect for chilly days or cozy family dinners, this dish promises warmth and satisfaction in every bowl. Simple to prepare yet deeply flavorful, it’s an excellent choice for weeknight meals or entertaining guests. With its nutritious profile, this soup not only fills your belly but also delights your taste buds, making it a beloved staple in many households.
Ingredients
- 2 tablespoons olive oil
- 2 cups finely diced onion
- 1 cup finely diced carrots
- 1 cup finely diced celery
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1–1/2 cups green split peas (rinsed)
- 2 small bay leaves
- 1 meaty ham bone (or ham hocks)
- 8 cups reduced-sodium chicken broth
- Salt and pepper to taste
Instructions
- In a large heavy-bottomed pot, heat olive oil over medium heat. Add diced onions, carrots, celery, salt, and pepper. Sauté until softened (5 to 8 minutes). Stir in garlic, Italian seasoning, cumin, thyme, and red pepper flakes; cook for an additional minute.
- Add the rinsed split peas, ham bone, bay leaves, and chicken broth. Bring to a boil then reduce heat to low. Simmer uncovered for 60 to 90 minutes until peas are tender.
- Remove the ham bone; shred meat off the bone and return it to the pot. Discard bay leaves. For creaminess, blend part of the soup if desired.
- Serve warm with hearty buttered bread or fresh thyme garnish.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 15mg
