Description

Split Pea Soup is the quintessential comfort food that combines hearty split peas, savory ham, and a blend of fresh vegetables into a rich and creamy stew. Perfect for chilly days or cozy family dinners, this dish promises warmth and satisfaction in every bowl. Simple to prepare yet deeply flavorful, it’s an excellent choice for weeknight meals or entertaining guests. With its nutritious profile, this soup not only fills your belly but also delights your taste buds, making it a beloved staple in many households.

Ingredients

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2 tablespoons olive oil
2 cups finely diced onion
1 cup finely diced carrots
1 cup finely diced celery
1 tablespoon minced garlic
1 tablespoon Italian seasoning
1–1/2 cups green split peas (rinsed)
2 small bay leaves
1 meaty ham bone (or ham hocks)
8 cups reduced-sodium chicken broth
Salt and pepper to taste

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Instructions

In a large heavy-bottomed pot, heat olive oil over medium heat. Add diced onions, carrots, celery, salt, and pepper. Sauté until softened (5 to 8 minutes). Stir in garlic, Italian seasoning, cumin, thyme, and red pepper flakes; cook for an additional minute.
Add the rinsed split peas, ham bone, bay leaves, and chicken broth. Bring to a boil then reduce heat to low. Simmer uncovered for 60 to 90 minutes until peas are tender.
Remove the ham bone; shred meat off the bone and return it to the pot. Discard bay leaves. For creaminess, blend part of the soup if desired.
Serve warm with hearty buttered bread or fresh thyme garnish.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 210
Sugar: 3g
Sodium: 500mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 10g
Protein: 12g
Cholesterol: 15mg