Starbucks Pumpkin Cream Cheese Muffins
These Starbucks pumpkin cream cheese muffins are soft, moist, and perfectly spiced, making them an irresistible treat for any occasion. Whether you’re enjoying them with your morning coffee or serving them at a festive gathering, these muffins stand out with their creamy filling and crunchy pumpkin seeds. Perfect for fall, they capture the cozy flavors we all love.
Why You’ll Love This Recipe
- Delicious Flavor: The blend of spices like cinnamon and nutmeg brings warmth to every bite.
- Easy to Make: With just a few simple steps, you’ll have fresh muffins ready in no time.
- Versatile Treat: Great for breakfast, snacks, or dessert – they’re perfect any time of day.
- Creamy Surprise: The cream cheese filling adds a delightful richness that elevates the muffin experience.
- Healthier Option: Made with wholesome ingredients, they can satisfy your sweet tooth without the guilt.
Tools and Preparation
To create your Starbucks pumpkin cream cheese muffins, you’ll need some essential tools to make the process smooth and efficient.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Muffin tin
- Muffin liners
- Electric mixer (optional)
Importance of Each Tool
- Mixing bowl: A large bowl is vital for combining dry and wet ingredients effectively.
- Muffin tin: Ensures your muffins bake evenly and maintain their shape.
- Electric mixer: Saves time and energy when mixing the cream cheese filling smoothly.
Ingredients
Dry Ingredients
- 1 & 1/2 cup all purpose flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp nutmeg
- 1 pinch all spice
- 1 tsp salt
- 1 cup granulated sugar
Wet Ingredients
- 1/2 cup canola oil
- 3/4 cup canned pumpkin
- 2 large eggs
- 1 tsp vanilla extract
Cream Cheese Filling
- 4 oz cream cheese (softened)
- 2 tbsp granulated sugar
- 2 tsp milk
- 1 tsp flour
- 1/2 tsp vanilla extract
Toppings
- 1 tsp butter
- 2 tbsp pumpkin seeds
- 1/2 tbsp brown sugar
How to Make Starbucks Pumpkin Cream Cheese Muffins
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly from the start.
Step 2: Prepare the Muffin Tin
Line a muffin tin with muffin liners. This prevents sticking and makes cleanup easy.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine all your dry ingredients including flour, baking soda, spices, and salt. Whisk them together until they are well blended.
Step 4: Combine Wet Ingredients
In another bowl, mix together canola oil, canned pumpkin, eggs, and vanilla extract. Blend until smooth using an electric mixer or whisk.
Step 5: Combine Mixtures
Gradually add the dry mixture into the wet mixture. Stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 6: Prepare Cream Cheese Filling
In a separate small bowl, beat the softened cream cheese with sugar, milk, flour, and vanilla extract until smooth.
Step 7: Fill Muffin Liners
Spoon about half of the muffin batter into each liner. Then add a dollop of the cream cheese filling on top of this batter. Finally, cover with remaining batter.
Step 8: Add Toppings
Sprinkle pumpkin seeds and brown sugar on top of each muffin for an added crunch before baking.
Step 9: Bake
Bake in preheated oven for about 20 minutes or until a toothpick inserted comes out clean.
Step 10: Cool and Serve
Allow muffins to cool for a few minutes in the pan before transferring them to a wire rack. Enjoy warm or at room temperature!
How to Serve Starbucks pumpkin cream cheese muffins
These delicious Starbucks pumpkin cream cheese muffins are perfect for a cozy breakfast or a delightful afternoon snack. Pair them with beverages and sides that complement their rich flavors.
With Coffee
- Brewed Coffee – A classic choice that enhances the muffin’s spices.
- Pumpkin Spice Latte – Make it seasonal by matching flavors; it’s a festive treat!
With Tea
- Chai Tea – The warm spices in chai pair wonderfully with the pumpkin flavor.
- Green Tea – Its lightness balances the richness of the muffins.
For Breakfast
- Yogurt Parfait – Layer yogurt, fruit, and granola for a refreshing side.
- Scrambled Eggs – A savory option that rounds out your morning meal.
As a Snack
- Cheese Plate – Include soft cheeses like brie or goat cheese for a creamy contrast.
- Fruit Slices – Apples or pears add freshness and crunch to your snack time.
How to Perfect Starbucks pumpkin cream cheese muffins
To achieve the best results with your Starbucks pumpkin cream cheese muffins, follow these simple tips.
- Use Fresh Ingredients – Ensure your baking powder, spices, and eggs are fresh for optimal flavor and texture.
- Don’t Overmix – Mix just until combined to keep the muffins tender; overmixing can lead to tough muffins.
- Check for Doneness Early – Start checking at 18 minutes; they should be golden brown and a toothpick should come out clean.
- Cool Properly – Let them cool in the pan for 5 minutes before transferring to a wire rack to maintain moisture.
Best Side Dishes for Starbucks pumpkin cream cheese muffins
These muffins can be enjoyed with various side dishes that enhance their flavor and make for a delightful meal.
- Fresh Fruit Salad – A mix of seasonal fruits adds brightness and complements the sweetness of the muffins.
- Granola Bars – Crunchy bars provide an excellent textural contrast alongside soft muffins.
- Oatmeal – A warm bowl of oatmeal offers hearty sustenance while keeping things cozy.
- Smoothies – Blend fruits and greens for a refreshing beverage that pairs well with baked goods.
- Cottage Cheese – Creamy cottage cheese adds protein and balances the muffin’s sweetness.
- Nut Butter Toast – Spread nut butter on whole-grain toast for added protein and healthy fats.
Common Mistakes to Avoid
When making Starbucks pumpkin cream cheese muffins, it’s easy to make a few common errors. Avoid these pitfalls for the best results.
- Using cold ingredients: Cold eggs or cream cheese can affect the texture. Always use room temperature ingredients for a smooth batter.
- Overmixing the batter: Overmixing can lead to dense muffins. Mix just until combined to keep them light and fluffy.
- Skipping the cream cheese filling: This filling is what makes these muffins special. Don’t forget it!
- Not measuring accurately: Improper measurements can ruin your muffins. Use measuring cups and spoons for precision.
- Ignoring oven temperature: Every oven is different. Always check that yours is properly preheated to ensure even baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Starbucks pumpkin cream cheese muffins
- Wrap each muffin tightly in plastic wrap and place in a freezer bag.
- They will last for about 3 months in the freezer.
Reheating Starbucks pumpkin cream cheese muffins
- Oven: Preheat your oven to 350°F (175°C) and heat for about 10 minutes.
- Microwave: Heat each muffin on high for about 15-20 seconds, checking frequently.
- Stovetop: Use a skillet over low heat for a few minutes, flipping halfway through.
Frequently Asked Questions
How do I make Starbucks pumpkin cream cheese muffins healthier?
You can substitute some ingredients with healthier options, such as using whole wheat flour instead of all-purpose flour or reducing sugar.
Can I use fresh pumpkin instead of canned?
Yes, fresh pumpkin can be used! Make sure it’s pureed properly and has similar moisture content as canned pumpkin.
What makes Starbucks pumpkin cream cheese muffins so special?
They are soft, moist, and have a delightful cream cheese filling that adds richness and flavor.
How do I know when my muffins are done baking?
Insert a toothpick in the center; if it comes out clean or with a few crumbs, they are ready.
Can I customize my Starbucks pumpkin cream cheese muffins?
Absolutely! You can add nuts, chocolate chips, or spices according to your preference.
Final Thoughts
These Starbucks pumpkin cream cheese muffins are not only delicious but also versatile. Feel free to experiment with different fillings or toppings to make them your own. Enjoy this cozy treat any time of year!
Starbucks Pumpkin Cream Cheese Muffins
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
Description
Indulge in the cozy flavors of Starbucks pumpkin cream cheese muffins, a delightful treat perfect for any occasion. These muffins are soft, moist, and infused with warm spices like cinnamon and nutmeg, creating an irresistible taste that captures the essence of fall. Each muffin features a creamy cream cheese filling that adds a luxurious richness, while crunchy pumpkin seeds on top provide a satisfying texture. Whether enjoyed with your morning coffee or as a sweet snack throughout the day, these muffins are sure to become a favorite. Easy to make and versatile enough for breakfast or dessert, they embody the comforting flavors we all love.
Ingredients
- 1 & 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup granulated sugar
- 3/4 cup canned pumpkin
- 2 large eggs
- 4 oz cream cheese (softened)
- Pumpkin seeds for topping
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1 pinch all spice
- 1 teaspoon salt
- 2 tablespoons granulated sugar for filling
- 2 teaspoons milk for filling
- 1 teaspoon flour for filling
- 1/2 teaspoon vanilla extract for filling
- 1 teaspoon butter for topping
- 2 tablespoons pumpkin seeds for topping
- 1/2 tablespoon brown sugar for topping
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- 2. In one bowl, combine dry ingredients: flour, baking soda, spices, and sugar.
- 3. In another bowl, mix wet ingredients: canola oil, pumpkin, eggs, and vanilla until smooth.
- 4. Gradually combine wet and dry mixtures without overmixing.
- 5. For the cream cheese filling, beat softened cream cheese with sugar, milk, flour, and vanilla until smooth.
- 6. Fill muffin liners halfway with batter, add a dollop of cream cheese filling on top, then cover with remaining batter.
- 7. Sprinkle pumpkin seeds on top before baking for crunch.
- 8. Bake for about 20 minutes or until a toothpick comes out clean. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
