Description
Indulge in a restaurant-quality experience at home with this Steak and Creamy Garlic Parmesan Pasta. This delightful dish features tender, seared ribeye or sirloin steak served over perfectly cooked pasta, all enveloped in a rich, creamy garlic Parmesan sauce. Easy to prepare in under an hour, it’s perfect for impressing dinner guests or simply treating yourself to a satisfying meal. The combination of flavors and textures makes this dish a true standout, whether you’re enjoying it on a weeknight or for a special occasion.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (6 oz each)
- 12 oz pasta (spaghetti, fettuccine, or your favorite type)
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons butter
- Olive oil, salt, and pepper
Instructions
- Cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.
- In a skillet, heat olive oil and season the steaks with salt and pepper. Sear for 4-5 minutes per side, then let rest before slicing.
- In the same skillet, melt butter, sauté garlic until fragrant, then add heavy cream and simmer. Whisk in Parmesan until thickened.
- Toss cooked pasta with the sauce, adding reserved pasta water if needed. Stir in sliced steak just before serving.
- Garnish with fresh herbs and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg